Let your stomach cool in the hot summer
Usually the duck blood root and leek are cooked together more. Today I use the fragrant glutinous broad bean petals to match the duck blood. Broad bean is a low calorie food, which is good for weight loss, prevention and treatment of hyperlipide... ...
Meat and bone tea originated in Nanyang. In the early years, Chinese working in Nanyang made soup with all kinds of available herbs in order to get rid of moisture and prevent rheumatism due to the hot and humid local environment. Soup was calle... ...
Today's soup is full of color, fragrance, taste, color and fragrance. Let's talk about the ingredients. Bamboo fungus is known as the Queen of bacteria . It's a nutritious product with high protein and low fat. The mushroom can prevent disease, ... ...
Fresh fruit: fruit soft candy made by DIY. 100% without adding.
Duck meat is tender, smooth, crispy, nourishing, and tastes better with chestnuts. This dish is rich in vitamins A, C and E. as well as phosphorus, magnesium, potassium and iron. The fresh and tender duck breast meat is marinated with seasoning ... ...
When it comes to iron supplement for children, I guess the first thing you think about is to go directly to the drugstore to buy iron, blood and calcium supplements. I personally don't like those things. They say that they are three-way toxic. A... ...
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The leader's blood test report shows that the red blood cells are on the low side, the dizziness is black... Several blood tonic dishes have been studied... (the principle of blood tonic for animals is rich in iron, not what they eat to make up ... ...
A few days ago, I brought back half a jin of blood glutinous rice from my mother's house. My mother said that it can warm the spleen and stomach. Let me make some for Xiao Longbao. Xiaolongbao has a good appetite. It's just that the spleen is no... ...
Maoxuewang takes duck blood as the main ingredient. Maoxuewang's cooking skill is mainly cooking. The taste belongs to spicy taste. The spicy temptation improved and innovated the traditional maoxuewang. It is a famous Bashu dish that is worth tasting.
Wanyu is very popular in Shenzhen. It's rainy Make yourself a warm duck blood Wan fish.
Auricularia auricula has the functions of nourishing and moistening dryness, lungs and intestines; pig blood has the functions of detoxifying and clearing intestines, nourishing blood and beautifying the face; tomato has the functions of stomach... ...
Although it's autumn now, the lovely fairy is still reluctant to waste too much time in the kitchen. Today, she brings you a magic weapon [Panasonic steaming oven] that can be steamed, roasted, stewed or roasted together. Super convenient ~ come... ...
It's the treasure of three dishes. Duck blood in the Jianghu. My husband loves it very much. I like it too. It's a little expensive. Mm-hmm. The consumption has been degraded. I can make it by myself. It's certainly not delicious in the store. B... ...
Every year, in autumn and winter, I will eat 46 months of Ejiao. It's not to be sentimental or rich. It's Ejiao that really cures my dysmenorrhea. It has the effect of Tonifying the kidney, nourishing the blood and benefiting the Qi. I don't wan... ...
This health congee can invigorate the spleen and appetizer, strengthen the heart and calm the nerves, nourish and replenish the deficiency, and replenish the Qi and blood. It has a good effect on the restlessness of the mind and the lack of food benefits.
Maoxuewang is made of duck blood and other ingredients such as beef blinds and tripe. Its taste is spicy, mainly for cooking. The side dishes can be changed according to your own preferences. What I'm sharing with you today is the family edition... ...