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Boiled meat slices
It's said that during the Northern Song Dynasty, in Zigong, the salt capital of Sichuan Province, there was a unique landscape in the salt field at that time. There were thousands of water buffalo as the driving force, pulling the turning wheel ... ...
Boiled meat slices
Because I like it very much
Boiled meat slices
Because my husband likes to eat boiled pork slices. I can't make them. Then I think about it.
Boiled meat slices
Fresh, spicy, spicy, we all like it
Boiled meat slices
It's very convenient to cook. You can put all kinds of side dishes together with all kinds of main dishes. Today's sirloin can be changed into beef, fish and streaky pork . you can use seasonal vegetables as your side dishes.
Boiled meat slices
Every time I eat this dish, I have to eat one more bowl of rice than usual.
Boiled meat slices
A person at home should also eat spicy food
Boiled meat slices
If I have to prove where I come from with one dish, I still like to prove it with the boiled series. No matter it's boiled fish or sliced meat, it's already covetous. Let alone see the red chili oil. Smell the fragrant pepper. The bowl larger th... ...
Boiled meat slices (home version)
Family practice. Spicy and delicious. Absolutely.
Boiled meat slices
Every time I just want to eat meat, I think of sliced pork in water and shredded pork in Beijing sauce. Actually, sliced pork in water is a relatively simple Sichuan dish, but it is a dish that can be served on the table very well.
