I've tried it for a long time. This time, I feel very good. It's just for my son's sake. I didn't dare to be too spicy. The color is not too bright.
Favorite dish since high school
Party with old friends. It's delicious.
I haven't planned to make this dish. LG doesn't eat spicy food. And there are too many recipes on the Internet. One or two of them are very good. But today I occasionally saw an advertisement in a Chinese restaurant on TV. It was a big pot of bo... ...
My husband likes Sichuan food very much. I can eat a lot every time.
I can't put anything in my refrigerator. I took a piece of tenderloin and thawed it with cold water.
Spicy and delicious.
I found that the grain of the beef is not right when I made it. It's not that I cut the beef horizontally and cut the chicken vertically. The vendor also helped me cut the beef vertically Beef is very easy to mature. It can be fished out when it... ...
Sliced pork, one of the classic Sichuan dishes, is tender and spicy. -
Today, I'm coming to the school of kids' food. It's the perfect combination of the beauty and popularity of boiled meat slices. It's smooth and tender. It's spicy and delicious. My saliva is beginning to flow. Now let's teach you how to make the... ...
I just want to eat it. It's so simple.
Because I tried the tender chicken breast meat, and continued its mission. It was used in the seasoning of boiled meat slices. The ingredients and methods are the same as those of boiled meat. I changed the ingredients. I think the taste of chic... ...