Chinese Food

Spicy and delicious boiled meat slices

Home cooked meat slices (zero failure)

Spicy fresh perfume boiled pork slices

Appetizing spicy boiled meat slices

If it's not delicious, you can find my boiled meat slices

Do you like boiled meat slices? If you don't like food, you can come to me. This is what I guided my 60 year old man to do. I can succeed once. You can do it, too ✌️

Boiled meat slices

Boiled meat slices

It's a special time to get back to cooking. It's the happiest thing of the day to make and share delicious food every day.

Authentic Sichuan style boiled meat slices

I dare not go out to eat Sichuan food for a long time. I make it by myself. It's delicious and affordable. It's spicy and delicious.

Boiled meat slices

The meat is smooth and tender. My family has children. They don't put too much pepper. It looks red. But it's not so spicy. The children who are not hungry originally. After eating a piece of meat, they eat two bowls of rice. Ha ha ha ha ha ha h... ...

The irresistible temptation of boiled meat slices

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Boiled meat slices

There's something interesting about the days at home. Boiled meat slices are simple and delicious.

Home version - boiled meat slices

Poached pork slices of pork is a new and famous local dish. It originated in Zigong and developed in the southwest. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat... ...

The combination of Northwest flavor and Sichuan cuisine

I wanted to cook pork slices in water, but I found that there was no soy sauce with red oil. I happened to have a favorite spicy bag of children recently. So I used this Yinchuan style pork slices in water. I think the taste is pretty good.

Boiled meat slices

Boiled meat slices

Boiled meat slices are stir fried with Mapo bean curd sauce as the base material. It is more mellow and mellow than ordinary bean paste. The taste is authentic and delicate. There is no extra miscellaneous taste. Only the fried red oil can make ... ...

Boiled meat slices

Boiled meat slices

Boiled meat slices

My family likes this dish best. I used pork tenderloin before. Later, I changed to beef tenderloin. After comparison, I feel that beef tenderloin is more tender. In addition, the highlight of this dish is that green vegetables are particularly d... ...

Improved version of boiled meat slices

I like Sichuan food very much, but I'm afraid of spicy food. So I improved my method. -

It specializes in cooking meat slices without appetite

This is definitely a piece of boiled meat. Super dinner. Never lose at Sichuan restaurant. Don't talk too much. Hurry up-

Boiled meat slices