It's spring. Stay at home. It's better to have a good meal. Take out the flour and make a spring cake.
It's February 2. Try making a spring cake first. It's more successful.
Food can also be made into an artistic atmosphere. I always like Van Gogh's paintings. They are rich in ink and colorful. It makes people feel like sinking and emptiness. This time I made a toast of Van Gogh's starry sky. I was really fascinated... ...
Many Beijingers can't stop eating the fried sausage, which is a snack in old Beijing. In this period of severe epidemic, we can't go out to temple fair or night market. Let's make it at home. It's very simple.
Soymilk machine version of Oh, three for a family, three small bowls
It's hard to buy street snacks now. Make them at home.
Eating spring cake in the beginning of spring means to welcome spring and pray for a good harvest. It's accompanied by all kinds of fried dishes. It's called delicious.
Avocado A kind of The combination of yilido. Sour and sweet is your ~~~ efficacy, anti-oxidation and anti-aging - avocado is rich in glyceric acid, protein and vitamins. It's not greasy but moist. It's a natural anti-aging agent. It can not only... ...
I've only bought Vietnamese spring roll skin once for a long time. I like the smooth texture of Vietnamese spring roll skin, but I don't like the traditional combination of vegetables and shrimp or meat. It's too stiff. I wish I could have rice ... ...
I've made a lot of bread recently. In order to make the bread more soft, I added hot seeds and noodles. It's very good.
Bread with three kinds of dough. Very soft.
It's very time. There's no place to buy crispy and delicious scallion oil cake. You can bake it by yourself. It's no more difficult. It's no more difficult than the cat's ears you've made successfully. It's difficult to make doughnuts. It's the ... ...
Old fire soup made by Cantonese is almost famous all over the country. But fish soup is also unique. Especially crucian carp soup. The soup is as mellow as milk. It has a strong taste. It tastes fresh, sweet and fishless. The trick is the key. I... ...