What I've done recently is my favorite earthly food when I was a child. Sometimes I'm tired of eating cake and cheese. I miss these traditional food very much. I made the meat dragon last time. It's delicious. It inspires my confidence. This tim... ...
I like the color of spinach juice. It's made of shrimp skin. It's beautiful and nutritious. It also has the function of moistening intestines and detoxifying. It makes it fresh in summer.
I'm really a Q. I don't tell you about it. But for the sake of Spanish Valley biscuits, I'll give you this recipe. Xuemeiniang made with this recipe will not be hard even if it is put on the next day. Just cover with plastic wrap. And the longer... ...
Compared with the wife's pie, the filling of the husband's pie is mainly spicy and salty. It's also bigger in shape. It's somewhat consistent with the careless man. Husband's cake is made of pine meat, scallion, salt and pepper and eggs. It's a ... ...
Soft fragrant cake. Each bite can bite the crisp sweet corn. It's the best choice for breakfast.
I sent out a recipe of banana egg pancake before. Many friends asked me how to make the pancake as thin as possible. Actually, my method is very simple, and especially suitable for novices. Take this chance to make brown sugar egg pancake. Intro... ...
We loved it very much when we were young, because at that time, in the countryside, there was no snack. Moreover, the conditions were not allowed. Every other time, we would ask our sister Xiao to make it for me... Although I grew up with good c... ...
There is a sun in everyone's heart.
The delicious mince with dried plum and dried vegetables. My family like it very much. It's easy to make.
Pigskin is rich in collagen. Soybeans are rich in protein. It also contains phytoestrogens - isoflavones. It can effectively improve the level of estrogen in the body. The combination of the two. Double the effect of breast enhancement~
I've tried many recipes. Whether it's family, friends, or myself. The most appetizing one is this one. Arrange the recipe.
This stuffing is also known as three fresh stuffing. It's also the most classic stuffing match in the oven
I always think squid seafood is too good for Korean hot sauce. It may also be that Korean hot sauce is delicious. Get Jiuyang Princess pot for trial. It's not hot at heart. Hurry to make seafood cake again. It's very convenient for breakfast. Si... ...
The beginning of the school season is coming soon. All kinds of busy work will start again. Is breakfast the top priority for parents? At least in my family. I make breakfast at home every day. Let my family enjoy breakfast before going out. A g... ...
This dish was learned by chef Xia Peng when he participated in the bean and fruit activities. He used wax gourd on the spot. I changed it into radish. Because the radish in autumn is ginseng. The content of vitamin C in radish is more than that ... ...
We are all working people. The time is in the morning. The complicated tastes are uncertain. Fast breakfast is most needed. It's fast and nutritious. It's Kwai pancake. Don't rub the face and save time. All the nutrition is packed. The key is th... ...
Autumn. It's the time to eat radish. Radish is nothing more than cold stew. Today, I made a cake with two shredded radishes left over from the stew at home. In fact, you can make any radish for this cake.