Chinese Food
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Spiced pancake
I like to eat pancakes when I was a child. I used to sell them downstairs. One yuan each. Now the price has risen to One point six One. The point is that it's not as good as it used to be. Today's weekend. Dan Dan wants to sleep in. So while he'... ...
Making scallion cake with dumpling skin
Today Hua'er will share a very good recipe with you. Make scallion cake with dumpling skin skillfully. It has the characteristics of thin, fragrant and crispy. And it will be finished in 3 minutes. It's very simple. -
Kwai cake for five minutes, fast breakfast So easy.
I'm sorry to disappoint you. Hand grasping the cake embryo is to buy ready-made. This time I don't have time to make the cake embryo by myself. I will make an embryo upload next time... I used to buy food outside, especially when I was at school... ...
Scallion Patty
A thousand layers of meat cake. Of course, it's not so many layers. It's mainly described as the meat cake has more layers. It's very fragrant. You can also try it.
Calcium supplement recipe. Radish and shrimp pie
Recipe Jun is the loyal powder of all kinds of cakes. Today, I'd like to introduce shrimp skin and radish pie. If you only eat white radish, many babies don't want it. But the white radish that moistens the lungs and stops coughing goes with shr... ...
Braised gongs
Doraemon is the robot cat. It should have been seen by the Post-70s and post-80s. When the robot cat first came to bear's house, the snack was Causeway burning. Since then, the robot cat fell in love with Causeway burning. In fact, the Japanese ... ...
Delicious egg filling cake
Omelette is definitely a gold medalist in street morning sales. A small pouring cake coagulates the countless wisdom of the working people. Golden eggs and crispy pancakes. With sweet sauce and a little lettuce. You can also add ham sausage or g... ...
Crispy pancakes for breakfast
There are always some grinders for breakfast every day. I had porridge in front of me yesterday. What do I have today? So. Today, we eat pancakes and tenderloin. When it's Dangdang, when it's filled with pancakes.
Mom's brand: beef Ramen
As a parent of a student, she not only cares about her children's learning, but also prepares nutritious breakfast for her. I didn't have breakfast on Weibo for a while. I have to go out before 6:30 in the morning on weekday. I don't set breakfa... ...
Single cake
There are many ways to make single pancakes. The single pancakes that people in the north often eat are baked. When they were young, they used to make single pancakes with pancakes. Now they can make small single pancakes with a pan.
Egg cake with leek+
Spring leek is the most tender and the best quality. It's one of the delicacies that nutritionists often recommend. Leek is warm. Leek can not only strengthen Yang, improve immunity, but also promote blood circulation and remove blood stasis, ba... ...
Scallion cake
Scallion cake. No one doesn't love her...
Burnt corn cake
If it's a coarser lollipop, it's really choking to make a staple food. Hua'er has adjusted the ingredients. Today, I'd like to share with you the way of making a burnt tortilla. Not only the process is fast, but also it's soft outside and soft i... ...
Scallion cake
Included in everything. My first Chinese pasta book . Weight - 3. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'... ...
Nanyang style mouse powder in clay pot / silver needle powder
Mouse powder is a kind of powder food made of rice and starch. It is called mouse powder because it has sharp ends and looks like a mouse. Later, it came to Hong Kong. People in Hong Kong thought the name of mouse powder was not elegant, so they... ...
Steamed meat with preserved sauce
La Zhi rougamo is one of the special snacks of the Han nationality in Shaanxi Province. The name of rougamo comes from ancient Chinese. It is a kind of object preposition, which means meat sandwiched in the bun . The traditional production metho... ...
Crispy omelet - weekend snack time
It's a rainy weekend again. It's getting sunny in the afternoon. I quickly tossed some omelets to eat. It's super rich in egg flavor. It's crispy and nutritious. I can't stop eating one by one ~ -
Rougamo
Fan Shao has always been fond of rougamo. Last May 1st, our family flew to Xi'an to explore different styles of rougamo. It's just that I'm at home today. I did it in my own way. It's not authentic. But I'm very happy to see that I can eat less ... ...
