Chinese Food
All Recipes
Milk flavored bun
It's been done twice. I'm quite satisfied with it this time. There's light cream and milk powder in the bread. The milk and noodles are used again. It's full of milk flavor.
Minced bread with shallot
Today, I'd like to share with you the way this bread is made. The finished product is soft and brushed. The flavor of shallot is very strong. The filling in the bread is full. It's nutritious and healthy. Because it's salty bread. Everyone loves... ...
Pineapple bag -- delicious in Hong Kong Style Tea Restaurant
I said to make a pineapple bag today. I don't like pineapple. Actually, pineapple bag doesn't have pineapple. It's a sweet bread from Hong Kong. It's just because the surface of pineapple bag is golden after baking. The shape of crisp skin is si... ...
Steamed bread
I always make steamed buns. My mother-in-law is tired of eating them. She said she wanted to eat steamed buns several times. At her request, I knead some noodles today. Make her some steamed bread to eat.
Pearl milk tea soft European bread
Love to drink pearl milk tea. Also want to eat soft European bag Pearl Star people. Today recommended this pearl milk tea soft European bread. Cheese and Pearl stuffing + soft European bag. Delicious and multiple fusion. Q soft and waxy. It's so... ...
Xiaobai can also make milk flavored coconut bread
On the 10th day of March, the air is fresher and more pleasant after being washed by yesterday's light rain. Even if you wear a mask, you can smell the faint grass and wood outside the window. Last night, I saw a picture of bread sent by my two ... ...
Irish bread crab and crab bean curd
Crab bean curd is one of the famous dishes in Jiangnan area. The traditional way is to cut the tofu into small pieces and fry it in oil. Add the fried crab meat and seasoning. Then thicken it with water starch. Crabmeat is a kind of food which i... ...
Children's meat floss in bread machine version
I have children at home. I like meat floss very much. It's too sweet outside. There are not many preservatives. Is the meat fresh And so on. Oh, come on. Let's do it by ourselves.
Oil free whole wheat Berry
During the outbreak, everyone seems to have a lot of time. Because I can't start work, my daily task is to take care of the food and drink problems of the whole family. So every day, I try my best to make all kinds of delicious food. I'm used to... ...
Steamed bun with shallot and ham
Recently, I've been busy making lots of food at home. What dumplings, pumpkin pie, intestinal powder, tofu flower and so on. I haven't taken photos. The newly added oven made bread for the first time. For a little white, the first show is a succ... ...
Soft brushed croissant
I came back from work yesterday. My son said I want to eat bread. Then I'll make a soft croissant. It's easy and fast to make. It tastes sweet and delicious. It's soft and brushed. My son will eat three small ones in minutes. I think it's more s... ...
