In a child's childhood. Leave a surprise
A nutritious and delicious bread for breakfast. The crispy toast is wrapped with rich salad dressing and salty tuna. The taste is rich and layered. It's a good choice for breakfast.
A year ago, when I made noodles, I left a piece of noodles bigger than my fist. Then I threw it to the window. Then it started two days later. So in order not to waste it, I planned to make an old steamed bread. This is my first time. I didn't t... ...
Breakfast bag full of milk flavor.
Continue to play red beans. Red beans are mild, sweet and non-toxic. It has the functions of nourishing, strengthening the spleen, nourishing the stomach, promoting water and dehumidification, removing pus with Qi, and ventilating the milk. Red ... ...
One fermentation method is very suitable for office workers. It can be easily handled in two hours. Two rounds are omitted. Exhaust is omitted. After kneading, it can be directly reshaped. The most important is super soft girl. The main purpose ... ...
Carotene is called little ginseng . It is a kind of vegetable with high nutritional value. It contains not only many vitamins, but also rich in calcium, iron and other substances, especially carotene can protect eyes and skin. Often eat carrots ... ...
My parents are old. Their blood sugar and blood pressure are on the high side. They are sold outside.
Don't worry about kids eating anymore
I went to France last year. I can see French bread everywhere. It's delicious. I think it's very difficult. Today, I plucked up my courage to try the method of bean and fruit. I didn't even use the blender. I finished the product in an hour. The... ...
My daughter ordered this bread in the book of king for me to make. It's hard to feel good. But it's very motivated. After studying the technology, we took action. After three attempts, I seem to have mastered some methods. The more I do, the mor... ...
For my simple and supreme food, the steamed bread pudding is amazing. Whether it's breakfast, afternoon tea or night snack, you can show your hand and enjoy the simple and beautiful life.
I've been making dessert bread. I'm resting at home today. I want to make a salty snack. It's crispy and delicious.
This is my first time to make bread. It's very meaningful. So I want to record it. It used to be butter, but not at home. I temporarily used salad oil instead. The crust should be 100g of low gluten flour, but it just ran out. So I mixed it with... ...
I like this traditional round milk honey red bean bread. The baked bread tastes soft, with sweet, Zizi and clear-cut honey red beans inside, which is simple and simple. The formula can be made into 8-10 small meals. The wechat momo127momo that y... ...