Potatoes and beef brisket can be called the perfect partner. Potatoes are more delicious after absorbing the flavor of beef brisket. Soup and rice are also unique. The common Braised Beef Brisket with potatoes is still the same. And the secret B... ...
Squat at home every day. It's better to make Brisket with warm heart and warm stomach for your family
Nuomi chicken is one of the breakfast in Wuhan. After frying, it looks cash yellow and uneven. It looks like chicken skin. I can't go out in a very short time and want to eat it. So I'll make a family version of nuomi chicken with beef. -
I believe that many old Guangzhou people like to eat radish and beef offal very much. We can't go out this epidemic. One pot of stewed beef brisket can be eaten twice. It can also be served with rice and noodles. It's very good. Everyone can do ... ...
The temperature dropped suddenly today. It rained. Looking out of the window at the rain. At this time to a steaming stew. It should be a super happy thing. -
To protect the whole family, let me give consideration to taste and nutrition in every meal. So today, I'd like to share with you a nutritious magic dish - Stewed Beef Brisket with tomato. Beef is rich in heme iron, which can increase blood oxyg... ...
The soft and rotten beef brisket said to the tomato, we can really have dinner ~ this dish is bright in color, sweet, sour and salty, fat and rotten. Lycopene in tomatoes is called plant gold. It has strong antioxidant function. It is also good ... ...
Today, I'd like to share a Stewed Beef Brisket with tomatoes and potatoes. It's sour, sweet and appetizing. It's full of soup. It's soft and glutinous. I can eat such a pot. 1. Preparation materials. 1 jin of beef brisket. 2 potatoes. 4 tomatoes... ...
Beef is high in protein. It's sweet and sour. This dish is suitable for all ages. The best tomato is the one with a red pulp. The color is good.
Tomatoes go well with eggs. They go well with beef.
I worry about three meals a day every day in my family's day. I think the epidemic is over. It's time for my children to go to school. All of a sudden, I really want to eat my hometown's beef noodles. So I'll do it right away. So the accurate po... ...
Beef brisket, tendon, head and brain, ok... This recipe can be braised in brown sauce, and all the stewed beef is not tasty? Do you want the wood or the stew? Our secret recipe tells you how to make a pot of braised beef brisket
This dish was made a long time ago. Last time, I heard with my friends that a tomato stewed beef brisket was very delicious. After I went to eat it, I felt it was really bad. There was no sour, fresh and delicious tomato. There was a strong soy ... ...
The Australian brisket bought by Sam's shop is fat and thin. The stew time is just right. It's soft and chewy. The beef smell is strong and doesn't smell. I'm afraid of being fat. So the dishes I make can be eaten by the general keepfit crowd.
I believe many people have a special love for it. I don't know where it's good. I just love it to the bone. In the evening, I'd like to have a pot of beef brisket pot. I can cook a beef brisket powder with the rest of the soup tomorrow. I'm excited