Chinese Food
All Recipes
Stewed Beef Brisket with tomato
In cold winter, I'd like to have a pot of warm tomato stewed beef brisket. It's delicious and nutritious. Today, there is no porridge in Laba. A pot of beef brisket. It's not necessary to be sweet. The beef is crisp and thick. Take this opportun... ...
Braised Beef Brisket with bamboo
I'll have a party at my house. I'll entertain my friends. There must be beef brisket. Bamboo Brisket with plum. Another way to eat. -
Noodles with beef brisket
When you eat too much fish and meat in Spring Festival, you will be tired. You can have two bowls of noodles with spicy, sour and spicy peppers. -
Braised beef brisket
The texture of each brisket is clear. It is soft and chewy after stewing. The combination of gravy and soup can be felt in every bite.
Noodles with spinach and tomato
I've been staying at home in recent days. Eating too greasy can cause fire and long meat. Eating more vegetables will make my body healthier and healthier. Just at home, there are cooked beef brisket and tomato. With green vegetables and bean sp... ...
Stewed Beef Brisket with tomato
Chinese New Year should be a happy and family reunion day. But because of the epidemic, most people are forced to stay at home. They can't be reunited with their relatives. They can't go out to eat their favorite food. Everyone lives at home. Th... ...
Stewed Beef Brisket with radish
Every child has an extra bowl of rice
Stewed Beef Brisket with potato
The understanding of beef after hours is basically the beef with marinated beef sauce bought from the deli. It's delicious, expensive, and the adult drinks. They can't make it at home. When reading, stewed beef with potatoes is a luxury high-end... ...
Stewed Beef Brisket with fat tomato
I always cook for fat people. I don't know that once a man makes a meal, he kills a woman. He stews Beef Brisket with fat tomatoes, fried eggplant and fried meat with chili are very delicious.. I took notes before stewing the Beef Brisket with t... ...
Stewed beef and radish
The Spring Festival is over. Do you have an appetite and don't know what to eat? Next, I made a beef bone pot that the old and the young like. It's refreshing and memorable. In Chaoshan, there are various ways for cattle. I prefer this way.
