Don't have the illusion of iron supplement for spinach. The iron absorption rate of beef is 20 times that of spinach.. Stew the beef brisket and radish together. It's soft and rotten, and it tastes good-
An autumn rain and a cold day. It's getting colder and colder. All kinds of soup and water have to be made. I'll have a tomato brisket today. Stewed beef brisket should pay attention to the method of less stew, more stew. If you simmer on a smal... ...
In autumn and winter, I will mend. I will fight tiger next year. Autumn and winter is a good time for toning. Beef is a good choice. Beef brisket is tender instead of firewood. Potatoes and carrots are a perfect match with it. The former absorbs... ...
The zinc contained in beef is an antioxidant that can help to synthesize protein and promote muscle growth. It has positive significance to prevent aging and cancer; the potassium contained in beef has disease prevention effect on cardiovascular... ...
The so-called eat radish in winter and ginger in summer is the best radish in this season. White radish is a common vegetable. It can be eaten raw or cooked. Its taste is slightly spicy. Modern research shows that white radish contains mustard o... ...
After the national day, Beijing enters the autumn in an instant. A bowl of hot tomato and beef brisket is on the scene.
As the saying goes - eat radish in winter and ginger in summer. Although it's not winter yet, the radish at this time is also very sweet and delicious. In the morning and evening of Guangzhou these days, I feel a touch of autumn. Make a bowl of ... ...
Boletus albus is also called Boletus or Bigfoot mushroom. It's a kind of fungus. It's also a kind of wild fungus plant produced in the mixed forest of Yunnan Province. It's thick, fleshy and tender with natural fragrance. After people collect Bo... ...
Nutritional value 1. Beef brisket provides high-quality protein. It contains all kinds of amino acids. The proportion of all kinds of amino acids is basically the same as the proportion of all kinds of amino acids in human protein. The sarcosine... ...
What to eat in a cold day? It's hot, of course. It's a casserole with meat and soup. Pure tomato soup and beef are the best CP. -
An autumn rain and a cold day. It's getting colder and colder. All kinds of soup and water have to be made. I'll have a tomato brisket today. Stewed beef brisket should pay attention to the method of less stew, more stew. If you simmer on a smal... ...
Sirloin is a part with rich taste. It has meat, gluten and a small amount of fat. It is the most suitable part for stewing. But it must be stewed soft enough. The fat is boiled. The gluten is also soft and easy to eat. One mouthful goes on. It's... ...
It's going to be winter soon. Make a dish to warm your stomach. Add energy to your family. Dispel the cold in winter & gt;
Curry cooked with beef brisket is the best. It's even and fat. Cooked rice with curry sauce. It's really not delicious.
I often like to make some special recipes. This dish is one of them. Beef Brisket slices steamed for 5 minutes will be tender. Lettuce and bean sprouts under the slices will bring another crispy taste. In the end, the hot pepper not only brings ... ...
How can I say? It's not only sweet, but also moderately spicy. It's the same as the temperature in autumn. Not much. Not much.
In order to satisfy a primary school student's gradually picky stomach, the mother is also racking her brains to enrich the daily dishes. It's a cold winter morning. It's a good idea to have a bowl of noodles with tomato and beef brisket.