I like to eat lasagna, so I make it by myself. It's delicious and nutritious.
Breakfast should be fast and nutritious. Mixing batter, eggs and vegetables is the best choice for lazy people like me, and taking good care of Dabao's stomach. Kill two birds with one stone.
Look at my picture. It's much more than the ingredients on the menu. Please ignore it. Because I only made a jin of noodles. The rest of the stuffing is frozen. I'll make dumplings and dumplings. The chicken is from my father's own chicken, duck... ...
This method is also seen on the Internet. The first time you do it, you can almost see how it feels. It doesn't have to be much.
The baby likes eating very much. But I can't do it. This is my first time to do it. It's more successful.
The summer dessert banhalberd raw material package ordered by douguoyoushihui has a complete set of materials. In addition to fruits, it is also equipped with the operation steps. The novice buys back the materials and operates according to this... ...
Leek box. Every family can make it. But no two families have the same taste. That's because there is only one taste of home on the tip of the tongue. Now she is also a mother. She often makes some delicious dishes for her husband and daughter in... ...
I like to eat the loofah cake most. I try the fresh loofah in summer solstice as early as possible. You can also use zucchini instead of Luffa. The same way.
My mother-in-law made noodles two days ago and prepared to make dumplings. But I had something to do that day. I didn't make dumplings. So I put the mixed noodles in the refrigerator. As a result, I made dumplings yesterday. The noodles were not... ...
Pancakes for all ages. No matter it's oil or vegetable, you can rest assured. It tastes good. Family love to eat.
There are so many delicious foods that glutinous rice flour can make. Basically, how to make glutinous rice flour is delicious. Those who like sticky glutinous rice flour are even more beloved. This glutinous rice cake is easy to operate. It's a... ...
The egg small pot helmet. Eat the crispy skin while it's hot. The inside is soft. It's super delicious.
I used to buy handgrab cakes on the Internet. But they said that the oil in them was not good. They put additives in them, so they didn't dare to buy them. Then do it yourself.
I like the color of spinach juice. It's made of shrimp skin. It's beautiful and nutritious. It also has the function of moistening intestines and detoxifying. It makes it fresh in summer.