The fried rice cake with swimming crab is a kind of delicious food with salty and sweet taste, which is made of swimming crab, rice cake, chives, etc. and yellow wine, soy sauce, water and sugar as seasoning.
I've eaten a lot of sweet mooncakes. Let's try the fresh pork with pickled mustard. The same crispy. Different fillings. The taste of fresh, salty and crispy is endless.
Sweet potato can be used as staple food, as well as various snacks. It can be used to make steamed bread. It's good-looking and nutritious. It can be used to make small cakes. It's soft, waxy and sweet. It's burnt outside and tender inside. Adul... ...
It's said that cupcakes are delicious, healthy and delicious. It's the good news for friends who don't eat breakfast. My favorite friend, please do it~
Bozai cake is a famous Cantonese snack. It tastes q-shaped and does not stick to your teeth. It tastes sweet but not greasy. It is very popular with young people and children. You can add different fruits and ingredients to make potted cake more... ...
The crispness is mixed with the softness of silk. The oily and fragrant crust is mixed with the strong flavor of onion. The layers are rich. The more you chew, the more fragrant it is. This thousand layers of onion flavor dough cake is easy to m... ...
I'm crazy about Swiss rolls recently. I'll make everything. The cake is soft and tender. The cream is fragrant. The fruit is sour and sweet. It's really delicious after cold storage. It's breakfast for my family. It's afternoon tea. It's night snack.
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
One bite of Mini Cheese cupcake. -
Favorite Qi Feng
This original Cupcake does not crack or shrink. The method is slightly different from the traditional one. Heat the oil to about 80 degrees and sift the flour. See the recipe for details.
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Today, I recommend you this salted egg yolk milk flavored Sikang. It will definitely surprise you. Sikang has added salted egg yolk and milk powder. It will make you burst your taste buds and make you feel different. Make sure you fall in love w... ...
Have you ever found that there are often redundant proteins that you don't know what to use for? Hehe. You can try this angel cake with the texture of cotton and white as an angel. It's delicious and low-fat. -
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
It's the season when sweet potatoes are on the market in large quantities. Sweet and delicious sweet potatoes in winter. Make a small snack without sugar, oil and high fiber with sweet potatoes, red dates and oats. It's low-fat and healthy. It c... ...