Chinese Food
All Recipes
Braised carp
We all like fish. We make one or two times a week. I didn't buy crucian carp this time. I changed carp. This is the first time I upload recipes in bean and fruit. I don't usually have a lot of time to bring my baby.
Braised salted carp
When I was young, my mother often pickled salted fish and bacon. I loved salted carp since I was young. The meat of carp is not pickled. It tastes good. I always miss the taste. Actually, it's easy to make.
Half boiled silver carp
Half boiled silver carp is a traditional famous dish of Han nationality in Guangdong Province. Cantonese cuisine
Fish fillet soup with zucchini in summer
Summer heat elimination, detoxification, heat clearing and moistening
Braised carp
Grandma used to do it. I remember it. It was delicious. My husband praised it.
Sauerkraut
It's more hygienic to make your own. Even soup can be drunk
Crucian carp soup
Hateful. I've sent the text many times, but it doesn't show. Otherwise, it just shows the first few words. You can manage this bug-
Sauerkraut
It's a fish with pickled vegetables. Before you do it, the broadband at home is broken, so you have to go to your friend's house to borrow the Internet. Borrow the kitchen to do it.. But it's a good thing. Let's take a look
Braised carp
As long as it's fish, I like it. It's not greasy.
White crucian carp and tofu soup
Fish and tofu are best matched with one vegetable protein and one animal protein. How to match them? They all eat crucian carp tofu soup. It's nutritious. Before a woman made a moon, she could eat it as if she were milking. It's nutritious. When... ...
