Chinese Food
All Recipes
Peacock fish
Life must be fun
Braised fish with green beans
From small to large, my mother often cooks it for me. Now it's also my specialty. It's also our local specialty. Until now, I found that there is no recipe for the specialty. Later, I'll share it with you one by one. This dish is delicious with ... ...
Fish balls when cooking noodles? It's too out. We all do it now.
The classic collocation of minced fish meatballs with reference to the age of more than 10 months is fish meatballs with coarse noodles. What about hiding noodles in fish meatballs? Today, I made a wonderful fish ball with grass carp. It's not o... ...
Coix job's tears, white gourd and crucian carp soup
Today is Bailu. The ancients used four seasons with five elements. Autumn belongs to gold and golden white. Therefore, they used white to describe autumn dew. They named this solar term Bailu. Once the White Dew passes, the mat will be closed. T... ...
Stewed crucian carp
My wife's favorite fish
Sauerkraut with fragrance
Pickled fish is our family's favorite. It's sour and spicy. It's very delicious. However, the stimulation of this dish to the gums is not small. In the micro movie healing Pavilion played by Huang Lei earlier, the man he played couldn't eat the ... ...
Spicy fish
Here I would like to share with you my hometown's specialty, spicy fish. We can order a dish in Korean cold noodle shop here. But the taste of each restaurant is different. The most famous dish is spicy fish with vacuum cold noodle. The spicy fi... ...
Spicy little silver carp
This little silverfish is stewed. But today I want to fry it and eat it cold...
Spicy Ciba fish
Hubei's special food. Hometown of fish and rice. River fish resources are very rich. The most favorite food is braised fish and Ciba fish. Every time I buy back a large grass carp, it's easy to marinate, freeze and fry it when eating. It's also ... ...
Braised fish in brown sauce
It's fishy if you don't make a good fish. It's hard to swallow. In fact, I have mastered several key steps of making fish. The fish is delicious and tasty but not fishy at all. First, fish's fishy thread and teeth must be removed. Second, it is ... ...
Fish cake
I originally wanted to make Korean fried rice cake, but later I found that it tasted good to eat alone, and I could make more stir fried vegetables and soup.
Egg and whitebait soup
When I was a child, every adult used to open the net. Only two small black eyes could see that there were silver fish in the net. The children picked up the missing silver fish after the adults. When I ran home, Grandma could always make a delic... ...
Sauerkraut
Because the person who loves me the most and loves eating the pickled fish I made the most. She thinks that the pickled fish outside can't be compared with anyone else. This is the taste of love.
Chongqing Douhua fish in Xiaoyu's private kitchen
For the first time, Xiaoyu ate the authentic Chongqing Douhua fish. From then on, the uncontrollable and steaming fish pieces were poured into the bowl paved with Douhua. A layer of hot oil was poured on to make a crisp sound. The burning smell ... ...
Stir fried fish
A grass carp. Half of it is cooked in water. The rest is made of this.
