Chinese Food
All Recipes
Spicy chicken
Spicy chicken is an authentic Sichuan dish. It has pepper, chili and other seasonings. If it's not made well, it's easy to have a fishy smell. It's a big discount for the taste of spicy chicken. Therefore, if you want to make a delicious and aut... ...
Braised carp with sauce
I work in other places. Homesick taste
Braised crucian carp with soybean. Method of fried fish with delicious non stick pot
Today, I saw some wild crucian carp sold in the market. I bought several pieces of them. I also bought some green beans. I took the recipe by the way during the cooking process. Hahaha. My college classmates like the fish I cooked very much. The... ...
Crispy Fish with Scallion
There is a classic dish in Sichuan cuisine called crispy crucian carp with scallion. Similar practices are also found in other cuisines. For example, the Crispy Fish mentioned in Mr. Tang Lushun's book is similar. This dish is made of green onio... ...
Spicy dried silver carp
People who love you are like porridge in the morning. It's light when they drink it, but it's warm and satisfying. Since I came to Guangdong, as long as I'm not busy at ordinary times, I like to cook porridge in the morning. The night before, wa... ...
Sauerkraut
This dish is sour and spicy. It's very appetizing -
Silver carp vegetable cake
Today's cake is actually a simple chicken and vegetable egg cake. The difference is that it's gorgeous in an instant with a little silverfish. Silverfish is a natural calcium supplement. It's also a high protein, low-fat fish. It basically has n... ...
Fried eggs with crucian carp
Carassius auratus is very delicious from snacks to big ones. It's steamed, boiled and fried. Now the long-lived Haikou fresh water fish are all shipped from the mainland. The price will be more expensive. But I still want to eat the taste of my hometown.
Sauerkraut
Every time I go out to eat, I'm afraid the restaurant is not clean. Do it yourself.
Thick noodle soup with crucian carp
Crucian carp. It's also called shad fish. Every spring. It's the fattest time for crucian carp. Carassius auratus is sweet and suitable for health preservation in spring.
Sauerkraut fish, dragon and sharp fish
I use grass carp and black fish to make pickled fish every time. It's so frustrating to pick a thorn for my child. It's not the best of both worlds to think about replacing the spinless dragon fish. But I forgot to take a picture of the ingredients
Wonton with silver carp and shepherd's purse
Silver carp and shepherd's purse are all in season. They are packed with wonton at noon
Dace eat more than one fish
Dace. It's about father's memory and taste.
Sauerkraut
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Pickled fish taste is sou... ...
Crispy Fish
As a man by the sea, the fish in the river is basically not eaten. The old man at home has caught a big grass carp. He has a different way of eating it. It's fried into fish pieces. It's better than braised pork. It's also good for cooking and drinking.
Guilin beer fish
The taste of hometown. Beautiful homesickness.
Crucian carp with agastache
My mother has worked hard. I make a dish for her. I hope she is healthy and young and beautiful forever. Agastache fragrant turbid. And stop retching. Published heatstroke. It can be used to damp and turbid in the middle, puke in the epigastric,... ...
Boiled crucian
Mother's Day is coming. I wish my mother happiness and good health. Carassius auratus. My husband's hometown is also called the melon seed. It has a very high nutritional value. Its meat is fresh and easy to digest and absorb. Regular consumptio... ...
