Chinese Food
All Recipes
Porridge with carrot and spareribs
Ribs contain not only protein, fat and vitamins, but also a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. Spareribs have high nutritional value. They have the functions of nourish... ...
Rice in casserole with mushroom and chicken
It's better to study on your own than to study on your own
Rainbow bun
I hope our life is like this Rainbow bun. It will always be colorful and beautiful ~ -
Seafood and rice
Today is the first day of December. Have a bowl of rice. It means to have plenty of food and clothing. It is the wish of health and abundance. -
Steamed dumplings with donkey meat
Dragon meat in the sky, donkey meat in the ground, steamed dumplings with donkey meat. It's really good -
Braised mushrooms with beef
Hericium erinaceus is beneficial to the five internal organs and helps digestion. It has the functions of strengthening stomach, tonifying deficiency, anticancer and benefiting kidney essence. For spleen and stomach weakness and dyspepsia. It is... ...
Refreshing ear silk
The pig ears bought back are already cooked food. In the past, I bought back the cooked pig's ears and cut them directly. Today, the dishes on the table are more meaty. So we should consider how to serve the pig's ears, mix them into fresh cold ... ...
Stir fried bean curd with mixed vegetables
Make the most common fast food with the simplest sauce. This is a dish I often cook. It's not only beautiful in color, but also comprehensive in nutrition. Love Kwai.
Stewed spareribs with black bean and rice in casserole
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Rice curry with potato and beef brisket
Sometimes I don't like to cook one dish at weekends. There are not many people in my family. It's convenient and popular to make a sirloin, potato and curry rice. People in my family like to eat it. Especially my daughter, she can eat it up in a... ...
Colorful dumplings
People in the north prefer to eat dumplings. Since I was a child, I have been living in Beijing for more than ten years. My habits have not changed. Since I have a child, I often make dumplings and freeze them in the refrigerator. Sometimes I ha... ...
Tofu meat rolls
Tofu skin is called thousand pieces of skin here. It's thin and thick. Thin is suitable for hot pot. Later, it's more suitable for cooking. Today, it's thick -
Stewed oxtail in red wine
I've seen a lot of slow stewed meat from foreign programs. There's always red wine. I haven't done it before. I'm also curious about the taste. And I'm also the first time to use the oven to slow stew meat. It's very convenient. It's not like th... ...
Corn and horseshoe dumplings
Last time I studied the shape of the dumpling in baosha county with my colleagues. It was horrible to learn how to make it out for a long time. Later I gave up. Dumplings are made directly into a ball. It's fast and easy. It's really good for me... ...
