Chinese Food

Stir fried dumplings with red oil

People in the North like dumplings. To express their love, they need to use their favorite food. -

Eggplant cake that adults and children like to eat

Every time I set up the table, there won't be any left (⁎⁍›̛ᴗ⁍›̛) ʕོ̫͡͡ʔ̫͓͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡)

Lotus root and carrot meatball

Today, sharing lotus root meatballs suddenly reminds me to eat them. It's just that there are ingredients at home. Make them right away. Haha. I'm the action group. I'm going to prepare one lotus root, one carrot, three eggs with 300g of meat mu... ...

Three bowls of spareribs soup

The thick and delicious corn ribs soup. My husband even drinks three bowls A kind of Drink it for health preservation in winter A kind of The kitchen can be easily handled by Xiaobai. The ribs are soft and rotten, the yam powder is waxy, the car... ...

Pure vegetable health soup lotus root corn peanut yam soup

Food is not just nutrition. It's energy. Food is not only the nutrition and attribute functions that can be analyzed and identified by material science, but also contains the energy of love from heaven. All things are born to support the people,... ...

Golden dumpling with mushroom and chicken

It's filled with mushroom, chicken and meat. It's suitable for pumpkin dumpling skin. It's nutritious. It's also appetizing. -

Sweet and sour pineapple Gulu meat

Gulu meat is a special traditional dish in Guangdong Province. It belongs to Guangdong cuisine. It tastes fresh, sour, sweet and delicious. It's a very good appetizer. The whole dish has bright colors and looks very good. It's a rare dish with f... ...

Three color diced chicken. A better way to make diced chicken

Today's chicken is different from most of the chicken dishes. It tastes tender, fragrant and smooth, but it's not spicy. Happy are the friends who love chicken and are afraid of spicy. And the friends who like spicy can adjust the wrinkled peppe... ...

Boiled broccoli is upgraded. It's more delicious with low fat and less oil

Broccoli is one of the favorite ways for people who want to keep fit and lose fat. Many people choose to cook it in water. First of all, I'm not so self disciplined. More importantly, as a food lover, eating boiled vegetables is really a fatal f... ...

Bean fruit logo vegetable tree

I met Dou Guo in 2016. But I should really know Dou Guo in 2019. In 2019, I began to work seriously. The level of photography began to improve slowly. More aware. It's cool to cook. In 2020, the beans and fruits have been put on new clothes. The... ...

Crystal vegetable dumplings

I made this dish for Grandpa. It's suitable for patients with fatty liver and hypertension. It's also helpful for weight loss. Eat it while it's hot. It's not delicious when it's cold.

Carrot and date cake

The taste of carrot is not bad. What most babies reject is its special taste. So I add red dates to neutralize its radish taste. Usually, children who don't like carrot must try it.

Sweet and sour pork with pineapple

Life contains the wisdom of health preservation. The classics are different from north to south. Meat dishes are essential to the Spring Festival dinner. Pineapple goats are very southern style Kwai Chun dishes. They taste sweet in sour. They co... ...

Stir fried beancurd with vegetables. It's more fragrant than meat.

Yuzhu is a very popular Hakka food. It's also my husband's favorite. According to him, it's more delicious than meat. So there must be a beancurd on my dinner table. It's cold. It's braised in brown sauce. It's delicious to stir fry the beancurd... ...

The finale of Spring Festival dinner

In my family, spring rolls, Babao rice and wine dumplings must be the finale of the new year's Eve dinner. I feel that only after eating these three kinds of food, the reunion dinner will be complete. At the same time, this table of banquet will... ...

Wensi tofu flower Moisturizing

Every winter, I like to eat some dishes made of tofu. They are tasty, tender, nutritious, full of appetite. How to make them delicious? Let's make an improved version of Wensi tofu today.

Stewed carp with vegetables

Xiaoyi's Vegetarian plan Gongbao tofu

On the 15th day of the 12th lunar month, vegetarianism continues today. Eating twice a month is not a blind belief. It's also a kind of self-discipline, especially when you catch up with the working day and all the people at your table are enjoy... ...

Yu-Shiang Shredded Pork ❤️ Never tire of eating ❤️

This time, I have courage to challenge the classic Sichuan cuisine - Fish flavored shredded pork, fish flavored shredded pork is a dish with a story. I remember that Venus mentioned in a program - Chinese restaurant in Germany ordered fish flavo... ...

Salmon meal soup

The aftertaste is full of thick and dense freshness. It's pure and sweet with wine. It's the best drink in winter.