Chinese Food
All Recipes
Taro ball
Taro is rich in nutrition. It contains not only a lot of starch, minerals and vitamins, but also a kind of mucin. It can produce immunoglobulin after being absorbed by human body, which can improve the resistance of the body. However, taro conta... ...
Taro crispy
I made some taro cakes with the rest taro stuffing for breakfast. I made two open-ended cakes by hand. The recipe was made by kakun, the emperor of Asakusa.
Nianger cake [golden cassava cake]
Cassava is a very common food in Southeast Asia. It can be made into cakes, dishes, staple food, chips and fried into cassava chips. Then, with special chili sauce, it's a delicious snack. There are several ways to make this cassava cake. It can... ...
Muffins
I forgot to weigh about. 40g of milk. When frying, use a small fire. After 30 seconds, the pancake will be burnt. Turn over the pancake in time. Extend the pancake for a few seconds. Some butter can be added to the batter to make it more fragran... ...
Zimibo milk
The taro balls in it are rubbed one by one. It's not difficult. It's just to add patience. When you eat it, it's soft, waxy, fragrant, smooth and q-shaped. With warm milk, it can satisfy your stomach and warm your spleen and stomach. It's not en... ...
Meat pine, taro and sweet potato box
A kind of Mrs. and Mrs. Huang's delicious meat pine, mashed potatoes and taro box.. I really like the soft, waxy and chirpy taste. It has a strong sense of fullness. It's a dessert that doesn't care too much about calories A kind of The proport... ...
Cocoa soft European bread
Don't look at my appearance. It's black. It's white inside.
8
Brown sugar cake with q-shaped texture -
Konjac balls with plum blossom
Cassava powder is the starch extracted from the tuber root of a tropical plant. This plant belongs to the same family as castor, rubber and jatropha. It will be transparent when boiled with hot water. The taste is elastic. Plain taste - tapioca ... ...
Milk taro
Taro balls are perfect for any dessert. What kind of dessert do you want? Make taro balls first. You can eat them at any time. It's not too cool.
Pearl milk tea
The most important thing to make pearl balls is patience. I really don't have that patience. But cassava powder has already been mixed up. It's impossible to force the small weaving. I asked my daughter to help me with the rubbing. But the rubbi... ...
Delicious intestines that can be made at home
I'm from Northeast China. Sometimes I eat intestines. I like it very much. But there are few stores selling intestines here. It's more difficult to eat it at home during the anti epidemic period. Since the fried dough sticks and the noodles are ... ...
Pumpkin cake (selected)
Pumpkin cake is a famous snack food. Pumpkin cake with pumpkin, noodles as the main material, supplemented by other seasoning processing. Pumpkin cake is very soft and has a special flavor of flour products. It is a good choice for home and trav... ...
