Chinese Food
All Recipes
8
I don't want to eat in the hot summer. The water celery is crispy and the dried tofu is spicy and delicious. It's appetizing.
Chicken feet with lemon and pickled peppers
Today you make another appetizer. This sauce is very versatile. I made chicken feet with pickled peppers and pig skin with pickled peppers. You can put your favorite ingredients. There must be no lack of lemon and millet spicy in Thai cold dishe... ...
Tomato and beef soup
Since the last time I had Haidilao tomato and beef soup, I can't forget it for a long time. I've been missing the taste (I can't understand it in the world). I made a bowl for myself just in time to compare it with tomato and beef brisket soup. ... ...
Braised yellow peppers
Huang laoding is called yellow bone fish in some places. It is a very common freshwater fish. It is characterized by its delicate flesh and few thorns. I like to make all kinds of yellowbone fish for children. Making fish is very simple in my un... ...
This is a steamed dumpling
This is a steamed dumpling. Compared with the ordinary steamed dumplings, the surface decoration is more varied. So, it seems to be a lot of joy. It has become a very suitable staple food for the family feast. If you think it's too much trouble ... ...
Luosong soup of beef spine
I don't know how to make the beef backbone because there is less meat. So I think I'll have soup. So I have this dish.
Make grilled fish easily at home
I make grilled fish at home. It's not only delicious, but also clean. It's no worse than the taste of the grilled fish shop outside. And the side dishes are added as you like. Can also put other meat. Increase flavor.
Baked chicken casserole
Wu Danian came to my house yesterday. We have nothing to do. Just watch the video of others cooking. Now I can't think of other people's food. I only wake up this method. I baked sausage a few years ago. Today, after serving a meaty breakfast, I... ...
Shuflei ohm egg
I finally found a way to eat eggs that I couldn't stop. I didn't like eggs since I was a child, because I didn't like the smell. Ohm egg really opened my new door to egg taste. Super Kwai is simple. Let's learn together. What I do is one person.
Celery with dried
Celery and dried with scallion oil. The taste and taste are wonderful. -
Vegetable congee in bone soup
It's so hot that I don't know what to eat. It's easy and delicious to eat. I'd better not let me play emmm back and forth. Then I'll cook porridge ~ cook a bowl of delicious porridge. Then I'll order a stick bone for takeout. Let the boss chop i... ...
Fried liver tips
The tip of the liver can be tender. It needs low temperature and small cooking.
Bullfrog with pickled peppers
For those who can eat spicy food and love bullfrogs, this dish alone will be enough for the next day's meal.
Spaghetti with meat sauce and shell
The shell pasta at home is about to expire. Waste is not my style. Hurry up. Make a real meat sauce pasta and use it up.
Spicy pot
With which theologian forgot that it's really delicious, there's a big pot. It's enough for three people. It's just a shot and it's thrown out.
Hand made scallion soda biscuit
As a child, the memory of snacks is the big drawer of the orange desk in the bedroom. There are always all kinds of snacks prepared by my mother for us. Among them, the most commonly eaten ones are all kinds of biscuits. Before, there was no onl... ...
