Chinese Food
All Recipes
Authentic shredded potato with pepper
Because my knife work is not good. So the potatoes are thick and thin.
Japanese style Tianjin rice Tianjin well crab jade
The first time I knew that tianjinfan was a seven dragon ball, then I ate it. I thought it was a kid's shoe that Wang liked to eat.
Beef soup with mushroom
Wechat hkw0608 microblog Z Huang Kewei asks for attention
Scrambled egg with tomato
Mom taught me
Hakka snacks
The bar of Hakka cuisine
Braised eggplant
Because I care about potatoes, I added potatoes to it.
Stewed Cordyceps with pigeon
I made 25 yuan from a day's stall. I bought a pigeon to stew for my son. Improve the food for my son
Bean curd in cold sauce
Buy the beancurd and think about how to eat it. It's best to have a cold sauce. Just look at what you have at home and use it.
Shaanxi saozi noodles miss that sour and spicy
It's raining in Dalian today. There is almost no spring and autumn in this city. It's often down jacket and short sleeve are interchanged. It's a little rain. It's really cold. Suddenly I saw that the garlic sprouts I planted have grown very hig... ...
Sauerkraut
This dish can be used as a hot pot dish. If you like spicy food, you can put more pepper and pepper. You like it. So you often make it. It's a specialty. Ha ha
Home style three delicacies fastest and most worry free version
Cooking at home. The most important thing is simple, fast and without losing color and smell
Henan stewed noodles in bone soup
Henan stewed noodles, one of the top ten noodles in China, has a history of 4000 years. It is a traditional snack with meat, vegetable, soup and noodles. It is famous in the Central Plains for its delicious taste and economic benefits. Stewed no... ...
