Chinese Food
All Recipes
Stir fried bacon
Xiangxi bacon is a delicacy in Xiangxi. The specific method is to cut the fresh pork into long pieces, each of which weighs 3 to 5 jin. Stir fry the salt in the pot. Add some pepper powder. Rub them with salt one by one; then marinate them toget... ...
Braised eggplant
The only eggplant in my family now. I have no food to eat. It can save my life.
The taste of night food
It's hot summer. It's refreshing to have a cold dish.
Steamed dumplings with fennel
Mother's fennel
Kang egg with leek
Chinese chives and leeks are all kidney tonic and good for your health
No lampblack in summer
In the steamed wings of Auricularia auricula, meat and vegetable match is more in line with the principle of health preservation. You can try it if you like. Broccoli is also called golden needle dish. Golden needle is also our local name. There... ...
Stir fried meat with soybean
It's really troublesome to peel your own peas. But watch TV for fun.
Minced rice meat (ground cowpea meat)
It's suitable for all ages. It's simple and delicious.
Steamed peacock fish
Different mood, different time, the same person will make different feelings when cooking a dish. This dish has been made many times. I feel good every time. Last time, many parents asked me to do something. As a result, the power failure last t... ...
Jiaozi with mutton and fennel
The special smell of fennel. Most of them don't accept the taste. So the dumpling shop doesn't pack this kind of filling. Generally, my family wants to eat it by themselves. Every time I go to the supermarket specially to buy fresh fennel. The p... ...
