Chinese Food

Baked chicken leg in salt (oven version)

Salt baked chicken is a special traditional Hakka dish of Guangdong cuisine. It's also one of the local Hakka dishes in Guangdong. It's made by baking the whole chicken in an iron pot with coarse salt. It's easy to eat and not easy to make. In f... ...

Grilled pork with oats

I'm sure everyone is familiar with Gillette's pork chop. Have you ever tried to make it in the oven. It's healthier than frying.

Bean curd salad sauce makes vegetable salad more Chinese

When I was eating porridge mixed with bean curd, I came up with the idea of making salad dressing with bean curd. Dijon dressing will be used in Western salad dressing to add the strong taste of salad dressing. At the same time, it will also inc... ...

Homemade meat floss

I believe that both children and adults will like to eat meat floss. Because it's widely used. It's used in cold dishes, such as cucumber, tofu, preserved egg, etc. It's used to make bread cake, meat floss bread, meat floss cake, sweet and delic... ...

Fried snails with Chinese prickly ash and star anise

I saw this fresh snail in the vegetable market a few days ago. I bought ten Jin and fried it three times. In order to cater to my family's taste, I added Chinese prickly ash and star anise (very good wine)

Baked pigeon with scallion oil

Cantonese people say, it's better to eat four Liang in the sky than one Jin on the ground. If you think the pigeon is not delicious, it may be because you also have enough delicious pigeons.

Steamed scallop with vermicelli and garlic

Steamed scallop with minced garlic and vermicelli is a Guangdong classic dish. It belongs to Guangdong style seafood steamed dish. It is rich in nutrition, high in protein and low in fat. It's a good product for calcium and iron supplement. Fans... ...

Tofu with preserved egg

Shredded pork with Beijing sauce

Beijing sauce shredded pork is a well-known classic Beijing cuisine. It uses pork tenderloin as the main ingredient, supplemented with yellow sauce or sweet sauce and other condiments. It is cooked with the cooking technique of & quot; saute & q... ...

Korean authentic Kimchi Soup

When I just graduated from University, I worked in the real estate department of new world. At that time, I worked in the leasing department. Every day, I was faced with the leaders of major brands in various countries. Because they came to work... ...

Mixed mushroom with garlic

It's a simple dish. It's hot and sour. It's delicious and can't stop. -

[spicy chicken powder] come on. Let's get together.

How much do I like rice noodles? If I go back to Wuhan, the first meal I have to eat must be oxmeal. If time permits, the last meal I leave Wuhan is mostly oxmeal. In the past, Hunan rice noodles were popular in Wuhan. Now Xiangyang rice noodles... ...

Beef Brisket with radish

In the busy sections of Guangzhou, such as Beijing Road, Shangxiajiu, etc., the fragrance of radish and beef brisket is floating all over the street. On the street, you will see people shopping with bowls of radish and beef brisket, especially y... ...

Fried agaric with pork skin

Today Kwai dried pork skin is used to make this quick stir fry. Dried pig skin is a special food in Shanghai. The most common method of pig skin is to cook soup or cook dishes. Before you do it, you need to soften it with bubbles. Then cut it in... ...

Beef and carrot dumplings

The filling of dumplings can be varied. Pork, beef, shrimp, vegetable, shepherd's purse It can be steamed, boiled and fried. The dumplings made by each method are delicious. The beef in the beef carrot dumpling is delicious. It has light carrot ... ...

Baked pastry balls with cheese

This is a delicious creative breakfast. It's full of energy. -

Lettuce with chopped peppers

When it comes to vegetables that can lower blood pressure and blood sugar, my first thought is lettuce. In fact, the nutrition of lettuce is far more than that. First of all, it contains potassium element. It can regulate the appropriate osmotic... ...

Mixed black fungus with bean curd

Yuzhu is rich in protein. It's very nutritious. Auricularia auricula is a low calorie and high nutritious food material. Its gum also has the function of absorbing impurities and expelling toxins. It's made into a cold dish with some cucumber si... ...

Scallion and bean cake

In the morning, I went to a good local soymilk shop to drink soymilk with my husband. When I saw that the shop gave me some fresh soya bean dregs for free, I asked the clerk to take some. There was chives at home. So I had this chives cake. The ... ...

Chinese date, wolfberry and black chicken soup

Baoma has added another baby. It's hard. It's even harder to bring a baby every day. Make a bowl of fragrant chicken soup. Tonify your body. Also add milk.