Chinese Food
All Recipes
Fresh, hot and dry noodles
When you don't want to eat rice, it's better to have a bowl of noodles. Noodles are rich in starch, protein and other nutrients. They also feel full of food. It's only a matter of minutes to make a bowl of hot noodles. It's especially suitable f... ...
Shredded kelp in cold sauce
Shredded kelp in cold sauce is really a small cold dish that can't be tired of eating. It's crisp and refreshing. It's also appetizing. It's better than a small restaurant. Every time I go to a small restaurant, I order a plate of cold kelp. Not... ...
Dumplings in sour soup with bamboo shoots and meat
Bamboo shoots, which have been regarded as the treasures of vegetables since ancient times in China, are rich in protein, amino acid and so on. The content of multi vitamins and carotene is more than twice as high as that of Chinese cabbage. The... ...
Lamb tripe in cold sauce
How can I make the tripe delicious? One is stir fried. The other is mixed. Of course, there are also soups. This time, I made cold mixes. The seasoning needed is very simple. But with it, it makes the way to eat healthier. It's onion. Onion can ... ...
Cold noodles
It's the season to show the meat again. What's the satiety? Why don't you get fat? Keep your mouth in check and open your legs. People love beauty. Because for the whole 18 years, I have been fighting against fat loss, shaping and muscle strengt... ...
Steamed dumplings with alfalfa and eggs
Spring is the season with the highest nutritional value of alfalfa. No matter from any aspect, at this time, its new buds taste very good. But at this time, the yield is low and the material is rare. At this time, the delicious degree of alfalfa... ...
Hot and sour clam powder
When I read echo Sanmao for a while, there was a saying like this: be a sincere person on the day of your life. Don't give up your love and persistence for life. Live an infinite life in a limited time and space. In fact, love and being loved a... ...
Cold noodles with shredded chicken
Summer is coming. Chicken noodles appear frequently on my desk. Everyone likes it. With a bowl of green bean porridge. Wow. The child has no appetite. Mom doesn't worry about eating any more. ha-ha. You can watch my video notes. The production p... ...
White cut chicken leg
White cut chicken is a Cantonese dish with a simple way of making. It's original and smooth. It's very popular. Today, I use chicken leg to cook it. Here we use the new sitter chocolate soup pot. It's just the right size.
Spicy pork liver in cold sauce
Pig liver is rich in nutrients. It is one of the most ideal blood tonic products. It is rich in vitamin A and microelements iron, zinc and copper. It is fresh and delicious. It has high protein, lecithin and microelements. It is good for childre... ...
Eggplant in cold sauce
It's hot. I don't want to eat. I'll have a plate of hot and sour eggplant. Three bowls are guaranteed.
Three shreds in cold sauce
Today, I want to share with you a cold dish, which my mother used to make for me when I was a child. In fact, it's mainly kelp silk. Because kelp is not easy to digest. It's matched with thousands of silk and fans. In this way, it's not because ... ...
Sichuan noodles with shredded chicken and bean sprouts
As a native of Sichuan, I have always been able to eat cold noodles made by my mother since I was a child, but I didn't eat them as delicately as I do now. Now go to the street shop to eat cold noodles. The ingredients are only bean sprouts. Go ... ...
A thousand pieces of spicy dishes with wine
Thousand pieces are bean skin. The name of each place is just different. Why are the thousand pieces here like this? In fact, it's a lot of pieces stacked together and tasted with five spices. It's pressed into a block by machine. It's cut into ... ...
Kwai Ju
Kuju, also known as Kucai, has a slightly bitter taste and green color. It can be fried or cold mixed. It's a good food for clearing heat and eliminating fire. Because its taste is sweet and slightly bitter, and has the effect of clearing away h... ...
Crispy and refreshing, not fat, promoting digestion and preventing constipation
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. Regular eating can help digestion ... ...
Sauteed shreds in cold sauce
Mom recently lost weight. I want to eat something light and refreshing. I made this dish for her. -
