Chinese Food
All Recipes
Chinese cabbage with vinegar
Appetizer. Sour. The dosage can be changed according to your taste
Hot and sour cabbage in winter
Winter. Chinese cabbage is stored in every house. Basically, there are Chinese cabbage in every corridor. Vinegar cabbage. Hot and sour cabbage. Everyone can make it. Everyone can make it with different taste. Today I made hot and sour cabbage. ... ...
Simple and delicious soup and rice for all ages
When I was a child, my grandma often made soup rice. Soft and waxy rice with egg vegetables. It's nutritious and delicious, especially in cold winter. It's more suitable for a bowl of hot soup rice. It's simple. It can be eaten by children, adul... ...
Homemade hot cabbage
My teacher said it was an authentic Korean recipe taught by a Korean
Chinese cabbage and pimple soup
To say what is the main dish in winter. For the north, there is no doubt that it is Chinese cabbage. As the saying goes, Chinese cabbage is not as good as a hundred vegetables. Chinese cabbage in winter is delicious, nutritious and safe. People ... ...
Lazy kimchi
I've finished my side dishes recently. I want to make some kimchi. I'm a lazy person who thinks everything is troublesome. Of course, I'll put whatever I have at home.
Home style vegetable cake
A common kind of pancake and vegetable bun in Henan Province can be changed according to different tastes, such as spinach, coriander, amaranth, etc. I can use whatever I have at home.
Cabbage roll with minced meat
Cabbage is rich in water content, up to 95%. In winter, the weather is dry. Eat more cabbage. It can play a good role in nourishing Yin, moistening dryness, skin care and beauty. Chinese cabbage is rich in vitamins. Regular eating of Chinese cab... ...
Pork dumplings with cabbage
Winter is the season of cabbage. A large one can be stored for several days. I'm a person who loves cabbage very much. I make a dumpling and put it into the quick-frozen. Sometimes I cook several Chinese meals for breakfast, or fry them. It's si... ...
Cabbage meat roll
Cabbage is the most popular food in winter. But cabbage is either filling or stewing. It's annoying. So I want to change my way of eating. This dish is not greasy at all. It's delicious. I forgot to take a picture, so I wrote too much. Excuse me.
Salted Chinese Cabbage (Zengcheng specialty)
The vegetable heart produced in Xiaolou town of Zengcheng is the authentic late vegetable heart. The unique natural conditions of Xiaolou town make it the center of producing late vegetable heart. Because the soil here is fertile, the skin of th... ...
Xuzhou vegetable pancakes [Tengzhou snacks]
This snack is crispy on the outside and tender in the inside. It's fragrant and hot. I think it's much better than pancakes with eggs.
Making hot cabbage with simple ingredients
This method belongs to the current one. It doesn't need to marinate the whole tree. Besides, it's easy to use. The prepared spicy cabbage is fresh and delicious. I prefer the simple spicy cabbage.
Pickled cabbage with chopped peppers
The pickled peppers taste different. -
Chinese cabbage and pork pie
Pakchoi and pork pie. The skin is golden and crispy. It's sweet and delicious. It's served with porridge or soy milk for breakfast. It's warm to the heart and stomach.
Anti cancer and anticancer. Chinese cabbage with hot and sour appetizers
Chinese cabbage is rich in nutrition, versatile and cheap. Chinese cabbage contains the active ingredient indole-3-carbinol. The experiment proves that this substance can help the body decompose the estrogen related to breast cancer. If women ea... ...
Crisp and tasty Chinese cabbage with vinegar
Family and friends get together in the Spring Festival. It's chicken, duck, fish, delicacies, and delicious food. It's a crisp and tasty cabbage with vinegar. It's good to get rid of oil and greasy. Chinese cabbage is the most common vegetable i... ...
