Chinese Food
All Recipes
Peanut butter pasta
Before I ate a brown sugar dough cake in the restaurant, it was very delicious. But my baby didn't like the taste of brown sugar. He also loved the treasure peanut butter of four seasons. So I tried to make a peanut butter dough cake -
Homemade lunch meat
My son likes eating lunch meat very much. There are additives outside. Then do it yourself.
Private stew
I went to my friend's house once. My friend's mother stewed a pot of meat. I'm not a carnivore. I don't have a cold for meat in general. But this stew is still attractive to me. There is not so much seasoning. It's not greasy. It's sweet enough.... ...
Millet, purple potato and pumpkin porridge. It's good for invigorating the spleen and nourishing the stomach in winter. Wei cooking
Pumpkin is rich in vitamin A and vitamin E. it can enhance the body's immunity and improve the symptoms of dry in autumn and winter. Regular eating can prevent asthma, bronchitis and other autumn diseases. Use pumpkin with sweet potatoes that ar... ...
Sugarcane root drink for winter cough
It's been too dry in winter recently. My son has been coughing on fire. When buying sugarcane, he asked for some sugarcane roots to come back and make tea for him. The following effects from Baidu Encyclopedia on sugarcane root - sugarcane root ... ...
Stewed pork skin
The pork skin left by the sausage. It's boiled back. It's delicious.
Vegetable congee
Last night, my husband had a cold and had no appetite. I thought that when I was a child, my mother would cook me a bowl of soft and sticky vegetable porridge when I was not comfortable.
Yam Cranberry cake
It's the yam season. A small cake with yam as the main ingredient. It's very delicious with sour and sweet cranberries. Although the appearance of yam is not amazing. The skin is brown, but the nutritional value is very high. It has the effects ... ...
Stir fried cabbage with beef
The beef family can't be more familiar with it, because no matter it's on their own table or in the normal hotel and restaurant, there's absolutely no shortage of beef. It's not only fresh, but also nutritious and healthy. Eating beef in cold wi... ...
Fried shrimps in oil
It's cheap and fat to eat prawns in summer. The prawns are also very strong. There are prawns, kiwi prawns, bad prawns and river prawns in the market. They are all alive. They're very fresh. There are many ways to cook prawns. Different prawns a... ...
Assorted seafood porridge
I like salty porridge best. So I learned to make seafood porridge myself. The result is not bad. The taste is wonderful.
Soup for nourishing the face and nourishing the fermented glutinous rice
I went out for a long ride with my friends the summer before last. At the time of meal, I went to a nearby copper hotpot store opened by my friends for dinner. I ordered fermented glutinous rice soup, which I could do for the first time. It's so... ...
Braised carp
It doesn't make sense to love fish. Buy a fish every few days. I wanted to buy a perch today. The child just wanted to eat carp. I can't just follow him. When I buy it, I find it's a little big. I'll eat two fish
