Chinese Food
All Recipes
Guizhou's way of cooking the classic dish twice cooked pork
When it comes to double cooked pork, you must think of Sichuan cuisine. Yes. It's a classic Sichuan dish. However, it's not only Sichuan cuisine, but also Guizhou cuisine. However, Guizhou cuisine's popularity is much worse than Sichuan cuisine.... ...
Beef Brisket soup with radish
In many places of our country, there are proverbs like eat radish in winter and ginger in summer. Don't work hard for doctors to prescribe Prescriptions , radish is little ginseng . This is because radish has a strong function of promoting qi. I... ...
White cloud phoenix claw
First boil the sweet and sour juice. 1 bowl of white vinegar, 1 / 2 bowl of white sugar, 1 tablespoon of salt and 2 bowls of water, and put them into the pot to boil. After cooling, refrigerate.
Stewed sheep and scorpion
There is a shop selling Inner Mongolia specialties near the food market. The least is, of course, all kinds of beef and mutton. Once I passed by and went in to have a look. The small blackboard said that there were sheep scorpions for sale. Ask ... ...
