Chinese Food
All Recipes
Shepherd's purse wonton
Shepherd's purse is a treasure of wild vegetables. Its tender stem and leaves are used as vegetables. It is fresh, fragrant and contains many kinds of amino acids. The effect of glutamic acid is the same as that of monosodium glutamate. Shepherd... ...
Silly version ~ breadcrumbs in oven
There are always dragonfish at home. Because it's convenient and convenient, it's not stabbed. The elderly and children can eat it at ease. And there are many ways of dragonfish. Every bite is very addictive. Don't worry about being stabbed. Tod... ...
Korean hot chicken feet
There's no story. I just like cooking. I haven't handed down the recipe for a long time, because I always forget to take photos.
Stir fried rice cake in Korean style
Mommy told me I wanted to fry rice cake. OK, let's start.
Baked chicken with ginger and scallion
Make a different baked chicken with ginger and scallion for the husband and daughter who love chicken
Stewed bean curd with potato and chicken
It's autumn. All kinds of beans in the Northeast yard are mature. This kind of pea with flower skin is rare in the south. When my son grows up, he wants to bring delicious things to his mother. It's more suitable for stewing. It tastes soft. It'... ...
Wood whisker meat
Muxurou is a typical northern dish. Muxur refers to an egg. Because the egg is golden and looks like osmanthus. Osmanthus is also known as Muxi . Later generations use muxur to refer to an egg. According to existing records, muxirou originally a... ...
Steamed Portunus with vermicelli and garlic
Recently, crab is fat and not expensive. It's just for me, who likes seafood and crabs. Fresh seafood is most suitable for steaming. The whole flavor is original. I bought fresh ice this time. So I added some garlic paste made by myself and put ... ...
Egg filled pancake
Now in the fast-paced life, it's a luxury to eat a quiet breakfast. We always ignore the beautiful side of life. We can't be happier than to accompany our children, lovers and parents with a breakfast. Good morning. The one I love
Braised Tofu with towel gourd
Autumn is coming quietly. It's cool and a little dry at the same time. When I get up in the morning, my nose is dry and my throat hurts. I can still have nosebleed. I can change these situations by adjusting my diet. Less spicy, more vegetarian.... ...
Stir fried bamboo shoots
This kind of bamboo shoot is very tender. Our family like it.
Steamed hairy crab
The crab claw is the golden liquid. The louqiu is Penglai. You need to drink good wine. Take a boat to get drunk.
Steamed eggplant strips
Steamed eggplant is a very common dish at home at ordinary times. Cut and steam the fresh eggplant and then dip it into the food. It retains most of the nutrients in the fresh eggplant. Moreover, these nutrients are more conducive to the absorpt... ...
Stewed beef brisket in clear soup
How to eat a piece of beef brisket? Stew it and eat it many times.
