Chinese Food
All Recipes
Cantonese sausage with rice in casserole
Who hasn't prepared a few dachshunds, bacon, or wax for Chinese new year? The preserved meat is suitable for the new year's taste. Without wax, you can't eat it. Cantonese sausage pot rice. It's for you. -
Stewed Beef Brisket with tomato and potato
This is a warm and mellow stew. Strong and tough beef and soft and warm tomato. Two kinds of ingredients with huge difference in temperament. They are a pair by nature. Beef fully absorbed the sweet and sour taste of tomato. With a sour but not ... ...
[river crossing fish] Hunan people 's unique skill of cooking fish.
Cooking fish is a technical job for many people, because it's hard to handle whether it's fried or steamed. Today's fish crossing the river is the easiest way to cook fish that Taiwan can think of. It only needs water to ensure the freshness, te... ...
Steamed perch
I like to eat fish very much. All kinds of fish like to eat. Ha ha. This dish is learned from my father. It's super simple. But it's not easy to taste. The fish is especially tender and smooth. Steamed bass has high nutritional value and won't c... ...
Steamed squid with chopped peppers
I'm not a stranger to fish head with peppers. There are many recipes in the kitchen. But there's no steamed squid with peppers in the kitchen. New year's Day is coming. Happy, red and prosperous. Let's share this way of sliced squid. The amount ... ...
Braised prawns without ketchup
There are many ways to make prawns. It's easy to scald. It's steamed with the original sauce. It's fried with chicken. It's steamed with vermicelli and garlic. It's steamed with cheese Today's braised prawns can be made into bright red ones with... ...
Spicy oyster
Eating in Beihai is happiness.
Braised eel with garlic
Eating in Beihai is happiness.
Stir fried chicken liver with spring chives
School begins. The little guy comes home from school to do his homework. In order to protect his eyes, he can fry chicken liver and marinated chicken liver for the little guy when he has time. Because chicken liver is rich in vitamin A, it can m... ...
Braised spring bamboo shoots
Spring bamboo shoot is the most delicious one in a year. It is called vegetable king in spring. Lei bamboo shoot. It's delicate, crisp, white and smooth. It's coquettish and lovely. Bamboo shoots. Chubby and chubby. Everyone has a big mouth. It ... ...
Braised kidney with pepper
It's quite spicy. The taste is tender and crispy. It's very good
Mapo Tofu
This time I used the ready-made Mapo bean curd bag. The taste is OK. It's just that the seasoning powder inside has a thick taste. If you don't need seasoning bag, Pixian bean paste will be used instead. It's delicious.
Scallion cake
(about 8 portions)
Brine shrimp (full of elasticity)
Yesterday, I gave my father a birthday party. The salt water shrimp guests were full of praise. The taste is sweet, elastic and delicious. It's very simple. Very delicious. Very nutritious. A few process charts are missing. Fill them in next time.
Shrimp congee
Recently, we have started a kind of multi-functional pottery pot named Boxi small giant egg M1 energy gathering + multi-functional pot . It is a multi-functional pot with three functions of dry burning resistance, water separated stew, micro pre... ...
Marinated pig liver
It's new year's day. There are two tables of relatives for dinner on the first day of the first month of each year. So our family has been busy since the 28th of the twelfth lunar month. Every year, we buy several pickles. But the pickles in the... ...
