Chinese Food
All Recipes
Winter fast breakfast sour soup wonton Kwai wonton
It's so cold in winter. Would you like a bowl of wonton in sour soup?
Pretzel
Huajuan is our traditional Chinese pasta. It's easy to make and easy to eat. I especially like spicy and salty food. -
Minced pork rolls with shallot
Of all the bread, the most favorite is the meat loaf. There is no one. The roasted shallots are fragrant. It's perfect with salad dressing, meat floss and sesame seeds. It's not greasy. This time, we use the bread powder of the golden dragon fis... ...
Scallion cake (dumpling skin version)
In the north, you have to eat dumplings every festival. The Chinese New Year is naturally dominated by dumplings. If you don't eat dumplings, it's not the Chinese New Year. Usually we mix the stuffing and roll the skin. There is no very accurate... ...
8
I like watching my family eat at the dinner table. The picture is warm and comfortable. I like to try all kinds of food. I hope to bring them different surprises every day. -
Beijing sauce shredded pork (Replica)
Beijing sauce shredded pork is one of the classic representative dishes in Beijing cuisine. As a Cantonese, I've heard its fame. I've also made this dish. This dish is mainly used for pork lean meat. It is made of sweet pasta sauce. It tastes sa... ...
Stir fried bun with beef to warm your stomach and heart
Baomo with beef and mutton is another special food in Xi'an. Make a bowl of meat at home. Delicious steamed bun with beef is also something you always want to challenge. When you are free on weekends, you can stew beef in the spare time of tutor... ...
Grilled scallops with minced garlic and vermicelli
How can I miss this delicacy if I love seafood?
Simple oil-free fried stinky tofu (air fryer) low fat
My daughter and I love fried stinky tofu very much. But in view of the problems of curing tofu and using oil outside, we really don't dare to eat it. One day, we couldn't help being greedy. We made such a recipe by ourselves. It feels great. Sha... ...
Super delicious hand shredded Abalone Mushroom
Pleurotus eryngii is the most meat like vegetable. It's delicious no matter how you make it. Don't cut it with a knife. Come on. Tear one.
Great taste, gathering treasure, gathering wealth in all directions (pork ribs, preserved rice)
This golden pot is a simple way. It's the first choice for new year's dishes. It means a new year. Everyone has an endless supply of gold and silver jewelry.
Chinese cabbage pot with mutton rolls
Kwai Sai series, a warm and healthy dish with original flavor and very quick hands. All are seasonal ingredients. There are many advantages to eat mutton in winter. Warm in the middle and warm in the stomach. Mutton is warm. It contains rich B v... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat
