Chinese Food
All Recipes
Fried rice in Yangzhou
Why not add a delicacy to yourself. Even if it's just a simple fried rice
Kwai chicken, I'll teach you to make fast food.
Kwai Nan people love to eat chicken. They can do it in large restaurants and every family. I teach you to do fast spicy chicken. It's simple, convenient, more comprehensive and delicious.
Naked oats fish in sour soup
Today, in the beginning of winter, although I have to eat dumplings, I specially made naked oats fish in Sour Soup for the sake of being warmer. Even the soup and meat are eaten in a bowl. The whole body is hot. It reminds me of the taste of my ... ...
Sauced pancake
My daughter loves soy sauce pancakes very much. Those who sell them are always worried about such and such problems. They are most relieved to make and eat at home.
Fried leek with squid and bean paste
A perfect match for delicious rice
Mutton soup
In the winter in the north, I have a bowl of mutton soup in the morning. My body is warm all morning. -
Shanghai fried noodles with leek
Feixiaogu wechat public number searches for feixiaogumeishi , or one person, one rabbit, one kitchen . My dad's fried leek noodles are my favorite. Every birthday, my dad will cook a fried leek noodles. Add some winter bamboo shoots in winter. I... ...
Boiled crab oil
In September, the navel is at the top of October. Holding crabs and drinking chrysanthemum. Crab season is too strong. If you want to taste crab flavor in a year, the best way is to boil crab oil. Crab is delicious. Meat is hard to peel. Crab oi... ...
Baby cabbage with meat
I like baby food so I made this dish. Gave it a nice name. Emerald jade.
Marinated peanut beef
Shufujia is an old brand that we all know. We are lucky to get the trial of new hand sanitizer this time. Thanks to douguo. Thanks to P & G. I'm really familiar with comfort. My mother used to buy toiletries. Shufujia bought ten of them. Now I a... ...
Siwu black chicken soup
Cold weather. Regulating female endocrine. Replenishing energy
Scallion cake
My family likes eating Every time I eat it quickly Like to make at home, clean and healthy, eat at ease Hee hee^_^
Carrot egg bun
Steamed bread and steamed buns, as Chinese pasta, have existed since ancient times. I've been steaming bread since I was very young. But later, I found that it was just steaming. I didn't master the key points of steaming well. Up to now, I stil... ...
