Chinese Food
All Recipes
Scallion flavored pasta
The original recipe comes from the good and smelly mother.
Bacon Cheese Bread cup
My son likes eating salty bread very much. After buying a bread machine to make successful bread, he didn't clean up his hair.
Stir fried dried chives
Good Kwai. Quick and simple.
Farmer's bibimbap
It's most convenient to make a bibimbap when you don't want to move. You can start it when you mix all the things together. It's fragrant. The heat is not high. It's a necessary dish for lazy people.
Fried egg with leek
Fried egg with leek is the best dish for common people. It's nutritious, simple and easy to make. It's a sharp tool for eating. 1. It has the function of Tonifying the kidney. 2. It can increase appetite and digestive function. 3. The pungent sm... ...
Fried flower beetle
In Guangdong, the clam is also called Huajia. Its meat is very delicious. It is called the best in the world . Huajia is delicious and nutritious. -
Braised meat with potatoes
Experience - potato is one of my favorite vegetables. The nutritional value of potato is also very high. It has the effects of beauty, anti-aging, weight loss, and adjustment of weak physique. Of course, the taste of potato is also good. It's mo... ...
Rice with natto
There is a saying in Japan - natto donton has. He lived to ninety-nine. Natto's nutritional value is very high. But because it has a unique taste like stinky tofu. Plus the sticky filaments, many students stay away from it. But as long as it is ... ...
Stir fried pork intestine powder with XO sauce
Pig intestines powder is a special snack in Hongkong. You usually see a portion of the food on the street. Add some sweet sauce, hot pepper sauce and sesame paste. Soft and soft taste of the sauce. I'll never forget. XO sauce is the characterist... ...
Fried bean
The Mid Autumn Festival is the time for Maodou to go on the market. From the perspective of nutrition, seasonal food has nutritional value. There are many ways to make Maodou. It's very delicious to mix and fry with other vegetables, to make sou... ...
Congee with preserved egg and lean meat
It's cool in autumn. The temperature difference between morning and evening is big. Health congee can help you to replenish water and relieve the pressure on your stomach. Skin, egg, lean meat, nourishment, moistening and dryness. Simple ingredi... ...
Quail eggs with spices
When it's autumn, the whole person is very lazy. I used to get up hungry in the middle of the night to make a fried rice and cook noodles. Now it's cold in the evening. I'd rather eat an apple and a biscuit in my bed if I'm hungry. Today's five ... ...
Braised pork in brown sauce
This is the thin pork specially prepared for Xiaobao. After a long time in the refrigerator, it will be taken out to make braised pork. So there is almost no excess grease. But it's also very fragrant.
Fried oyster
Autumn is the season of oyster's freshest and fattest again. Today, I'd like to make a delicious oyster dish.
Spareribs in black bean sauce will be served at a glance. Cantonese morning tea must be ordered
Cantonese people like to cook Cantonese food with Douchi as a seasoning. Steamed fish, steamed meat and steamed ribs all have their own flavor. Spareribs in black bean sauce are my favorite. It is also one of the dishes that must be ordered ever... ...
Three cup chicken
In fact, the local chicken is better fed with red pepper stir fry. But my boy is not good at that. So the mother has to make a fuss.
Braised shrimps (Shanghai)
The baby at home likes prawns very much. There's no denying that there's a lot of fried prawns. Sometimes it's very delicious. It's better to add black pepper. -
