Today, I suddenly want to eat sweet and sour food. My husband is not at home. I'm too lazy to go out. So I did it at home.
My brother likes sweet food very much. Every time I go out to eat, I order this dish. I learned to make this dish. It's even better than the one outside. I choose the materials myself. It's also very sanitary.
Sweet and sour pork tenderloin
It's red and bright in color. It's spicy and tastes thick. I'm greedy for my teeth after drinking.
I use the back leg meat. I don't use the tenderloin. I can't cook it up or down with the tenderloin. My family likes it very much.
The rough man is from the northeast. He always wants to have two drinks during the Spring Festival. He goes out on his own. He often asks the takeout expensive not to say. He is not healthy. This crispy ridge is a dish that my mother often cooks... ...
I'm a carnivore. And I like fried food. Although I know fried food is not good for my health, I still can't control it. Of course, try to eat less. Dry fried tenderloin is a dish I always like. In the past few years, the restaurant asked for 26 ... ...
Suo Mian, also known as Changshou Mian, is a special product of Zhejiang and Fujian Province. It can be divided into Wenzhou Suo Mian and Fuzhou Suo Mian. The production of Suo Mian is very complicated. In short, it is made by fermenting the dou... ...
It's recommended to marinate overnight. It's more delicious. It's recommended to choose that kind of tenderloin. When it's done, I put in some toothpicks. The master plays games and eats bread slices at the same time. The barbecue will be gone s... ...
It's a meat and vegetable dish with rich nutrition and simple production. You can try it if you like. It's still delicious.
Ha ha. Do on the spur of the moment....
Hand made private house dish of heart blue [Choi Liu Li Ji] - Villain treasure. Forget the words written in the volume by that person's wind, flowers and snow (origin) - these special words. The main body is the chat record of Wang Wang Wang of ... ...