Chinese Food
All Recipes
Crispy small loin
This dish is crispy and delicious. It's very popular. You'd better use small ridge ha. Tongli ridge is not as tender as small ridge. If it is not, meat is free. But maybe the taste is not as good as small ridge. We use the oven today. It's not a... ...
Sweet and sour sirloin
It's weight-loss season again. My daughter asked me to make less meat for her. Maybe I didn't eat meat for a few days and thought about it again. I'd like to have sweet and sour sirloin for roll call. OK. I can sharpen my knife again to pig and ... ...
Sirloin with basil
It's too hot. I just want to make simple dishes. Want to have nutrition and don't want to grow meat. Want me to love and love. So I tried the rib of basil chicken. Convenient and delicious.
Luosong soup of beef spine
I don't know how to make the beef backbone because there is less meat. So I think I'll have soup. So I have this dish.
Stir fried sirloin with lotus
Scientific name - Yanghe Dialect - Yuanhe alias - white lotus, wild ginger, wild Zingiberaceae ginger is a perennial herb. According to compendium of Materia Medica, Yanghe can not only be used as a vegetable, but also has the functions of promo... ...
Sweet and sour sirloin
Of our three daily meals, the most we eat is pork. There are different parts of pork. There are different ways to eat pork. For example, streaky pork is suitable for braised pork and stew. Pork chop is suitable for frying or baking. The glutinou... ...
Sweet and sour sirloin
Sweet and sour sirloin is a classic dish. When I can't cook it, I think it's a hard dish. Only when I go to a restaurant can I order a sweet and sour sirloin to eat. In this way, it seems that my mother has never made it for me... Well, she shou... ...
A pint of amber ridge
The dishes that were once eaten by the royal nobles in the palace can be made at home by ourselves. They are carefully cooked with the best raw materials. The taste is beyond your imagination.
Orange chicken fillet
This is my first time to take part in the baking competition. I got involved in the baking competition by mistake. But I was shortlisted for the second round of the cooking competition. Let's settle down now. This Panasonic electric cup baking c... ...
Sweet and sour sirloin
I really like the sweet and sour crispy pork fillet paste, crispy outside and tender inside.
Roast tenderloin
I like barbecue, but I don't like fat. I made today's barbecue tenderloin. It's very special with ANGA butter. You can try it.
Sweet and sour sirloin
Meat is really expensive these days. So I bought some loin for the girl to eat
Sweet and sour sirloin
I always think that sweet and sour sirloin is a troublesome dish. In fact, there are three steps to make it. Salting, deep frying, adding sweet and sour. When you send it to import, you will feel that your efforts are worth it.
Fried sirloin with sweet and sour sauce
When I'm free, I'll stay at home and try to make something for myself. It's very good, whether it's soft fried or sweet and sour. It's also good to drink some beer for my favorite baby.
Stir fried sirloin
The tenderloin is thin and fat free. It's very suitable for slicing. Sauteed tenderloin slices topped with a handful of dried peppers and seasonings. Better than barbecue.
Braised beef spine
The epidemic is too serious. I didn't go out to buy food. I brought a bag of beef backbone from my home. Today, I came to disaster. When adding soy sauce and salt, be sure to put it boldly. The meat of beef spine will be more difficult to taste ... ...
