Chinese Food
All Recipes
Fried sirloin with potato
In my memory, the fried pork with bean curd made by my aunt is delicious. We don't sell barbecue sauce. Today, my friend sent me a bottle. I can't wait to give it a try. See if I can find the taste of childhood^_ ^
Fried fillet
It's a good dish for mothers to cook for their babies, whether it's for dinner or as snacks.
Crisps in tomato sauce
I've made sweet and sour tenderloin before. The old man said it's a bit hot. So I improved it today. Change fried tenderloin to fried tenderloin. Don't waste so much oil. And it tastes just as good.
Fried tenderloin
In the supermarket, I found the sauce of spareribs. I happen to have some sirloin at home. Then, I'll make a fried sliced pork.
Stewed pork ribs
Guotanliji is a Tianjin snack. It is made of pork tenderloin, egg, scallion and ginger powder, cooking wine, salt, flour, sesame oil, shallot foam and so on. It is yellow and bright in color, fresh and tender in mouth, and salty and delicious.
Fried tenderloin
My mother always likes to make this dish for me. Now I grow up. I also miss my mother's taste. So I also made it.
