Chinese Food
All Recipes
Sweet and sour pork
The mid autumn national day double festival. What should I do if I haven't prepared the best dishes for the host? Easy to do - follow me to learn how to make sweet and sour pork. It's easy to learn. It's guaranteed that you will entertain your r... ...
Barbecue toothpick
Toothpick. My favorite beef version. Try chicken without beef.
Pork floss
Recently, she likes meat floss and doesn't want to buy it. She tried to make it herself for the first time.
Quick fried tripe with green pepper and onion
The pork tripe I bought has been basically processed. But I still add the ingredients and ginger slices to cook it to help remove the fishy smell. Then I take it out and cut off the grease inside. In this way, all the processed products are put ... ...
Crabs and shrimps
There is a poem in ancient times - golden autumn chrysanthemum and yellow crab are fat. Drinking with pincers can nourish the sinew . Crab is the catering food in the golden autumn season. Chinese people often offer mid autumn feast when they ce... ...
Braised pig's feet
My husband is a carnivore. Such a big bowl of pig's feet is often on CD-ROM. so I often try various ways of pig's feet.
Braised chicken with mushrooms Rosemary
It's late autumn. It's cold. Sometimes I don't know what I want to eat. It's absolutely right to make a warm braised chicken with mushrooms. Stewed chicken with mushroom in a pot of thick sauce. It's not complicated to make. The ingredients are ... ...
Braised prawns
Braised prawns for the first time. I feel the taste is OK ~
Stewed beef with radish
When the cold air comes, I think I should eat some hot dishes. Beef stewed with radish is absolutely true love. It doesn't need too much seasoning. The warm stomach is also love -
Health mushroom soup
Autumn health preservation, chicken soup selection, high nutritional value. Add two kinds of mushroom is more delicious. Simple, light and delicious. Honey, we need Soup for every meal. Let's cook the soup in a different way. This soup is not gr... ...
Stewed beans with pumpkin
It's a northeast dish. I grew up in Northeast China. I still like northeast cuisine. I also like the taste of my hometown's path and home. The beans were transported from Daqing to Shanghai by friends from thousands of miles away. Xiaoxiao was g... ...
Braised beef tendon with tea
It's usually done once every two or three weeks. It's easy to make good food.
Super simple ～～～ marinated chicken gizzards (can be changed into duck gizzards / chicken giblets / duck giblets / beef)
Since upgrading to mom, the time spent on the menu has become less and less. The baby sucks, plays with the baby, pulls urine, changes diapers, feeds food, etc. ～ only use the fragmented time or the baby sleeps in the night and then sneaks out t... ...
Braised spare ribs
I like chops best. I'll beat the drum when I'm free.
