Chinese Food
All Recipes
Stewed eggs of country bumpkin
Gravy eggs of the country bumpkin. They taste delicious. They taste elastic. They can never be tired of eating. They have endless aftertaste. You can smell the fragrance across the screen. It's such a delicious egg. One minute will teach you how... ...
Stewed beef tendon
Babies like to eat beef tendon very much. So this dish has become an indispensable home dish on the table.
Braised thousands of knots
Braised thousand pieces of knots is a home-made vegetable and meat dish. They are cooked in the way of braised. The taste of the soup is similar to that of meat. Its food is rich in nutrition, unique in taste and delicious.
Spicy crab
September is a good time to eat hairy crabs. Seeing tmall supermarket [city exclusive day], live hairy crabs special field - activities without crabs, I bought some and made delicious spicy crabs. They are delicious and fat. It's the National Da... ...
Chicken leg with brown sugar
Drumsticks are a favorite food. No matter which way you do it, there are a lot of fans who like it. Those who like frying like its crispy skin and tender meat. But it's too high in calories for people who want to be healthy, and they're not so s... ...
Home style braised rice
If you want to make a marinated meat meal for your child, you can refer to several versions of marinated meat meal for douguo. I've improved it a little. The child has a good time. It's just that we are not busy as mothers.
You haven't eaten this kind of mutton. Miaoxiang mutton chop foam cake. Stick to the autumn fat and walk
I couldn't accept mutton since I was a child. According to my mother's memory, it was because I was fed mutton dumplings before I was sent to kindergarten. Then I was put in the basket to catch up with the wind. I opened my mouth and drank a lit... ...
Zero difficulty Spanish gitico
Zero difficulty Spanish gitigo. The fried dough sticks of Spanish origin seem to be full of appetite~
A pot of brine, a must for a chef
I've been chasing Chinese restaurant recently. I especially like every delicacy made by chef Zhang Liang. In the period when Zhou Dongyu was a chef, the bright chef taught her to indulge in delicious food and brine. After watching the drama in t... ...
Home spicy pot
It's much better than what I made in a small restaurant - my husband finished most of the pot at once. Come to me if it's not delicious.
Stewed beef and potatoes (private dishes)
I remember when I was a child, grandma would stew a large pot of beef every time during the Spring Festival and the Spring Festival. Every time a relative came to visit us for dinner, she would scoop up a large spoon of beef and put it in the po... ...
Braised pork with bitter melon
My husband said he wanted to eat meat these two days. So he thought of his great love of braised pork to comfort the soul of meat eaters. And I didn't want to relax the requirement of weight loss for a moment. So I matched a bitter gourd in the ... ...
Braised pork in brown sauce
A few years ago, meme Tian posted the braised pork made by Wang Shi on her microblog. At that time, the relationship between them had not been made public. It said: finally, I had the stupid braised pork. It was delicious. Half a pot at a time. ... ...
Stewed peanuts
Fresh peanuts on the market. Add spices. Pour two tablespoons of Li Jinji's thin salt into the soy sauce. The cooked peanuts are soft, waxy and sweet. -
Stewed bacon skin with kelp
The bacon from my hometown is too fat. So the meat is fried. Keep the pigskin. It's not so greasy. I personally think kelp is good with more oil.
