Chinese Food
All Recipes
Beef rougamo
Chinese food in foreign countries is not used to eating. It's better to have plenty of food and clothes by yourself.
Improved version of Xinjiang Dapan chicken
Between frying and stewing. Taste the delicious combination of Xinjiang Dapan chicken and mushroom stewed chicken.
Braised beef brisket
Recently, I love braised chicken, rice and beef brisket. I want to eat again today. So I decided to study it myself. I didn't expect it to be a success. I think it's better than braised chicken and rice. The key is great. It's a lot. The whole f... ...
Spicy crawfish
It's crawfish season again. Cook a pot of spicy and tender crawfish. Let your taste buds enjoy it.
Learn this dish. You have a good time. ——Braised pork chop
Come on. Eat a lot of meat. In the noodle shop in Nanjing, the noodles are always placed in the most prominent position on the menu. Among the customers who go to eat noodles, nine out of ten will order this brand of delicious food to taste. Tod... ...
Appetizer and rice drop (with stewed goose kidney)
Each family must have several necessary recipes and dishes. This is what our kitchen often needs. The crispy goose kidney is served with pickles and peppers. You can't help but have a big meal. The goose kidney can also have more bittern. It can... ...
Chicken soup with fungus
Chicken, tender and delicious. Auricularia auricula, nourishing and strong, moistening lung and brain, natural tonic. The combination of chicken and fungus is called the perfect match.
Chopped peppers in Changsha
I'll be out tomorrow. So I'll chop it today. It'll be delicious when I go home in a week.
Hunan style braised pork
The color is red, bright, salty, sweet, delicious, soft, waxy, delicate, and ready to use.
Smoked chicken leg egg
No story. Just because my son loves to eat.
Spicy snail is super simple
May Day is idle. I took my daughter to the river to fish with my family. I found that there were many snails on the bank. My daughter picked up a big bag excitedly. I kept it for a few days. Let's do it today.
Braised beef tendon with soy sauce
I strolled in the vegetable market. I saw that the beef tendon is good today. I thought of the beef tendon with sauce. It can increase muscle and reduce fat The meat on the leg of a cow. It's rich in muscle fiber. The appearance of red light has... ...
Crispy Apple tower
Back from a trip to New Mexico. Because of the food and drink along the way (the restaurant in Santafi is really great. The dishes in Mexico are very suitable for me). Back home, I said. Two people have gained one or two Jin. I picked up the fat... ...
Hunan style spicy crawfish
This is a crayfish with Hunan characteristics. In recent two years, Guangzhou has been eating crayfish in many restaurants. However, I always think it's the best to eat in Hunan.
Jishiguo sausage
The snack that you will order when you go shopping. The most popular snack in the fast food restaurant is jishiguo sausage. You haven't eaten it yet. Make it at home...
