Chinese Food
All Recipes
Stewed oxtail with radish
It's too warm to have a stewed oxtail mixed with black winter noodles in rainy days
Quail eggs with spices
When visiting the vegetable market, I saw that there were quail eggs on the egg stall. At that time, I immediately thought of the bagged iron egg snacks I ate when I was a child. There was a memorable taste in my memory. It's better to act than ... ...
Taiwan iron egg - a good partner for beer
Tiedan is a famous snack in Danshui Town, Taiwan. Anyone who has been to Taiwan, I'm afraid, has tasted that kind of iron egg, which is small in size, hard in taste, q-shaped and tasty. It can be made of eggs or quail eggs. It's said that it's a... ...
Marinated egg
I finally came to pull the grass. Last year, I began to say that I would make marinated eggs. Every time I bought an egg, I ended up with nothing. This time, it was easy to operate. And it tasted better than what I sold outside. It was mainly cl... ...
Braised beef and meat kitchen
Hello, everyone. I'm a meat chef. Today, I went to the market and saw that the beef is very fresh. The owner of beef recommended me to buy a piece of neck meat... She said that it's best to eat braised beef. It's the most delicious part of the c... ...
Private house board
No one in Shijiazhuang knows Anhui cuisine - noodles. It has been popular in the streets for many years. From winter to summer, it's just like a popular lover. A bowl of noodles was served. The bright and ruddy soup, the white and strong broad n... ...
Braised noodles with fennel
Charlotte is worried about the stewed noodles with anise. It's really decorated with anise. It's very delicious. Original. Dad ate two bowls. I think it must be like this.
Spiced beef tendon
Original production
Stewed mutton
Mutton is my husband's favorite. No matter how I make it, he can eat it up. It has become one of the best dishes I make now But I can't always learn the way of stewing Maybe it's because I don't like that taste
Shangxianyu tofu diet. Honey peach loves the nutritionist's private kitchen to prepare meals for you.
Weight loss season. Go to the gym for 2 hours every day. After exercise, we need to supplement calcium, phosphorus and other minerals and proteins. As a national public nutritionist, I prepare meals for myself. It's the most delicious season for... ...
Braised pork with quail eggs and tiger skin
Every time I eat my favorite food at school, I always ask me to cook one for him at home. -
Braised spare ribs
The dishes in Shanghai are mostly sweet. The sugar can be reduced according to your taste.
10 minutes at home to make warm and warm ginger and red dates milk tea
It's the middle of April. It's still hot and cold. It's just 2 days. The temperature has suddenly dropped from 22 ℃ to 13 ℃. It's really unbearable. It's cold and cloudy all over. Make a cup of ginger jujube milk tea quickly. Warm and warm the b... ...
Braised sea bass
Eating is also a knowledge. Good or bad food has a great impact on the body. Rice should be delicious and nutritious. Bass not only tastes delicious, but also has excellent nutritional value. Rich in protein, vitamin A, calcium and zinc. It has ... ...
