Chinese Food
All Recipes
Fresh razor clam in clear soup
The best treat for seafood is Kwai Fu.
White gourd and clam
With the help of soup, the combination of white gourd antler and clam is perfect. The freshness of the clam and the smooth combination of white gourd antler complement each other.
Clam soup with white gourd
There is too much meat on your body. Wax gourd can reduce swelling, make diuresis. Eat too many greasy dishes to make a bowl of clear soup and clear intestines. People who are afraid of growing meat must choose.
Bloody clam in a drunken tank
I'm anemic. But I don't like blood tonic food. It's expensive to eat it outside. It's not as affordable as buying raw materials. It's also delicious. For me who doesn't eat seafood shrimp and crab. Blood clam is a good choice.
Porphyra casserole (Minnan flavor)
Laver is the main dish in Fujian and Taiwan. When I was a child, I used to eat oyster, garlic and laver soup. Sometimes I would beat an egg and spend it. There are dishes, soup and seafood At that time, I was poor. Sometimes it was just such a d... ...
Stir fried clam
Huaclam, commonly known as huaga, is not expensive and tastes good. It's a popular dish. Like screw, it's also a typical poor fresh .
Wenzhou Jiangjiu red clam (Meretrix meretrix)
Bloody clam is the favorite of Wenzhou people. We call it the clam. Scald it with boiling water. It's red and red when peeled. It's said that eating the clam can replenish the blood & moisten the lungs. Ginger wine is said to be more effective~
Fried razor clam
I love seafood. It's expensive outside. I have to solve it at home..
Razor clam with garlic
Today's steaming dish is very simple and delicious. Today's world is very good with less meat and more fish, shrimp and seafood.
Steamed clam with wine
In the late night kitchen, the wine steamed clam is improved. Clam for clam, sake for rice wine, clam for belly, soup for rice. The taste is very good.
Boiled clam
I don't know its scientific name. We all call it yellow clam. It's delicious.
Bean curd soup with razor clam
When I was a child, I lived in a small town in the south of the Yangtze River. At that time, I didn't see the sea or eat seafood (if kelp is not seafood). Later, I ate this dish in a classmate's home. How could I have such a good soup at that ti... ...
Don't forget to make up the children's zinc clams and steamed eggs
Meretrix meretrix is rich in nutrition, high in protein, reasonable in amino acid composition and proportion, low in fat, high in unsaturated fatty acid, easy to be digested and absorbed by human body, as well as various vitamins and medicinal i... ...
Fried razor clam with towel gourd
Pure Fujian practice
