When I went to school in Qingdao, I always asked my local classmates to bring clams and beer, spicy fried clams and Tsingtao beer. It's a magical day. Now I graduate. I live in the inland city. I always think of every summer I used to live in Qi... ...
It's fresh, sweet and delicious. But I don't dare to eat raw seafood now. So it's cooked. It's also delicious. You can try it.
I'm tired of rice. I think of the supermarket's pasta when I want to eat some pancakes. But I don't want to go out and buy them when it's raining outside today. And they are soft and not crisp. Today, I'll try to make them myself.
Summer is coming soon. Children sweat more than adults. At the same time, microelements are also rapidly passing. Zinc deficient children do not like eating. When their appetite is not right, they will suffer from malnutrition and poor physical ... ...
In summer, in coastal areas, shellfish of all kinds are abundant... There are various ways. Shellfish soup is also very common oyster and leek soup. Sea clam and winter melon soup... It's all hot soup...
Due to poor health, we have been eating porridge for several years. Novel coronavirus pneumonia. Since the new crown pneumonia, little kids have been eating a lot of food at home. I've eaten all kinds of meat. Today's seafood is delicious and simple.
I miss Sichuan cuisine very much recently. I found some Sichuan flavors online. I plan to study them at home. Today, I'll try spicy pot. All kinds of ingredients come up with a luxurious one.
Last year, I accidentally saw a teaching video of seafood porridge on the Internet. I tried to make it. I didn't expect it to be particularly successful. Try again this year.
The May Day shrimp is 81 Jin. The price of razor clam is more close to the people than that of clam meat. It's amazing to drink.
I can't go anywhere this holiday. I'm a bit tired of eating today. I can make a light dinner.
If you don't like pepper, don't put it.
Eating seafood is easy to gout
Yesterday's barbecue was delicious. Today I make it by myself
A good razor knows the season. It's on the table in the summer.
It's delicious to cook any shellfish in this way. It's worth having