In fact, this soup has been served before. Today, I added a supporting role of winter melon Jun ha. When I finished the soup, I was worried because I was afraid that my husband would come back to me and the finished products of my cook didn't sh... ...
Razor clam, also known as razor king, is a marine bivalve mollusk with a elongated body and a bamboo tube shape when the two shells are held together. Therefore, it is named razor clam. It has high nutritional value. Now it has begun large-scale... ...
It's a homely calcium soup. It's suitable for all ages. It's light and delicious. It's also a beautiful soup that my baby likes very much.
In autumn, the seafood in rivers and lakes began to accumulate fat for the winter. All of them are plump. They are bigger than before. The weight of the shell remains the same. There is a lot more meat. It's the best time to eat clams.
This is my wife's favorite dish. Of course, the main thing is that someone cooks it so well. Ha ha. This time, I would like to contribute to you~_ ~
The clam is rich in nutrition, salty and cold in taste. It has the functions of Nourishing Yin, moistening dryness, diuresis, detumescence and resolving phlegm. The clam has the nutritional characteristics of high protein, high trace element, hi... ...
Roasted clam and fried clam are absolutely different flavors. The flavor is irreplaceable. It's amazing to watch the clams in the oven slowly open their mouths.
It's best to cook small shellfish in seafood. As long as you have a good grasp of the fire and don't burn old, it won't taste bad. It's much easier than tomato scrambled eggs.
Razor clam meat is delicious and nutritious. It has the functions of clearing away heat and detoxification, nourishing yin and removing vexation, benefiting kidney and promoting water, damp heat and edema, heat stroke and diarrhea, urinating dis... ...
Don't be boring and complicated. Try this seafood with Guangxi flavor. It's simple and delicious. In fact, it's suitable for many ingredients (if you don't hate Douchi). Rice noodles, Shengzi, Huajia and beef If I can't finish eating this old fr... ...