Chinese Food
All Recipes
Stewed chicken soup with chestnut
Chestnut stewed chicken is rich in protein, fat, carbohydrate, calcium, phosphorus, iron, zinc, vitamin B1, vitamin B2, niacin, vitamin C and other nutrients. Chestnut has the functions of nourishing the stomach, strengthening the spleen, tonify... ...
Baby recipe - carrot thin meat congee
There are two treasures at home. Porridge is made every day. The baby's intestines and stomach are not sound. Many hard foods are hard to digest. Eat porridge as much as possible. It's easy to digest and absorb. Actually, porridge making is very... ...
Fat beef in sour soup better than Restaurant
I live in Dongying. I went to a restaurant once. The sour soup that I ordered is neither spicy nor sour. Nima. Go home and find a way to do it. It tastes so good. It's delicious. It's worth mentioning the yellow lantern chili sauce in Hainan. Th... ...
Baby recipe - broccoli Chicken Congee
Broccoli Chicken Congee. It has both meat and vegetables. It's nutritious.
Spicy chicken with Sichuan flavor
Chongqing spicy chicken is my favorite. Every time I go to Sichuan restaurant, I order a dish. I can make it at home today. And the taste is not inferior to that of the restaurant. The fun of spicy chicken is to find chicken in chili. Ha ha, if ... ...
Colored noodles
You can't let the noodle machine idle. You can press some noodles from time to time. You can put them in the refrigerator and freeze them one by one. You don't need to defrost them when you eat them. It's very convenient to boil them directly. A... ...
8-inch Mango Mousse Matcha cake
Mousse / mousse is the representative of today's high-end cake. Take a look at the attractive color. The strong mango flavor. Attack people's appetite directly. If you have difficulty in buttering and mounting birthday cake, you can try this cak... ...
Matcha and mung bean sauce
Mung bean is believed to be popular with many people. Drinking mung bean soup in summer is not only heat clearing and detoxifying, but also good to drink. I just cooked some mung bean soup today. It's used for bean paste filling. It's used when ... ...
Breakfast - potato pancakes
When I was in college, I went to the student canteen with my roommate every afternoon to buy potato pancakes. It was delicious. One yuan for each. And then I went with a glass of Vita in a bottle. Meimeida. Fullda ~ ~ now. For many years, I stil... ...
Korean pumpkin porridge
It has a strong pumpkin flavor. The mouth is smooth. Sweet Korean pumpkin porridge. -
Fried mung bean biscuit
The crispness of batter and biscuits and the softness of mung bean filling are very popular.
Classic dessert of romantic capital
The pursuit of food. The feeling has always been on the way. There is no end. French desserts are famous. Although they know that they are high in calories, they can't help liking them. [Napoleon Cake] one of the French classic desserts. Crispy ... ...
Tofu in pot
The method and simple tofu. The seasoning is very simple. Only salt seasoning. The tofu is really delicious.
Bean curd with Abalone Sauce
Fried tofu as usual. Abalone sauce and Shouxi soy sauce are used for the sauce. The taste is greatly improved. The taste is fresh and sweet.
Plain pasta
Pasta is a kind of soft and delicious pasta full of wheat and fermented flavor. It can regulate metabolism, maintain the health of skin and muscle, and improve the function of immune system and nervous system. The baked pasta is delicious with a... ...
Caterpillar bread
Say caterpillar bread. Maybe you like it a lot. Remember that every time you go to the bakery, caterpillar bread is a must. When you play baking, you can make whatever you want. That's the fun of DIY baking. The baked bread naturally cools down.... ...
Pumpkin Qifeng cake
The key of pumpkin Qifeng cake is the water content of pumpkin mud. So adjust the content of low gluten flour according to the water content of pumpkin mud. If pumpkin paste is dry, 50g of low gluten flour is enough. -
