Chinese Food
All Recipes
Rainbow Mousse
I've been trying to make a rainbow cake, but I'm afraid to do it because of the pigment. Today, brother decided to make a healthy rainbow mousse for his birthday. Do it for the first time. Don't make bricks if you don't do it well.
Blueberry and Coconut Cookies
A lazy afternoon. Some snacks. -
Black Forest Cake
Black forest cake is generally composed of cherry, cherry wine, cream and chocolate. It has the sour of cherry, the fragrance of rum, the sweet of cream, the bitter of chocolate and the delicious layer by layer, which makes people yearn for the ... ...
Cocoa Chestnut Mousse roll
Gift of chestnut season
Portuguese egg tarts (pulp egg tarts, raisin egg tarts, taffy egg tarts)
My husband likes to eat egg tarts, which I learned for him
Coarse grain Qifeng cake
Qifeng cake has always been my favorite cake. But for some old people and senior three people, it is more necessary to increase the intake of some coarse grains. This attempt added some coarse grains to Qifeng cake. The result is that the taste ... ...
Sweet ~ tiramisu
This is tiramisu to celebrate the 9th anniversary of my husband's marriage. I hope you like it.
Matcha Cranberry biscuit / original / cocoa walnut
With reference to Jun's formula, it's twice the amount. The sugar is slightly reduced and the Matcha powder is added. It's not so sweet and tastes good.
Unique recipe Thai Style Curry Crab
I always like Thai style curry crab. But it is found that the curry crab in Thailand is different from the curry crab in Chinese Thai restaurant. Each has its own originality.
Stewed bird's nest with Thai coconut King
The bird's nest is moist and the coconut juice is sweet. Thailand coconut king is one of the new imported fruits this year. Its unique feature is its light taro fragrance. Use it to stew bird's nest today. It must have a different flavor.
Caterpillar bread
This production method adopts the method of baking the master. I have always admired him. I can make so many delicious dishes. My wish is not great. I am satisfied to learn one fifth of my predecessors. Come on.
