I think it's simple. About 20. Thank you for your love.
A lot of red velvet recipes use red koji powder. I don't like red koji powder. It's a little more complicated, but when you eat it, you will know that these labors are nothing.
I'm sure you will have a special time to eat dessert, especially the fat loss period. Sometimes I think of chocolate cake. My eyes are shining and my mouth is watering. However, they sell not only high oil and high sugar, but also full of additi... ...
Fang Zi referred to a book by Lin Wenzhong. This is a cocoa biscuit without frozen dough. The animal shape is very cute. It is suitable for making with children.
To girlfriends - this cake is made for coffee lovers. Add freshly ground espresso and dark chocolate to the yolk paste. In order to achieve the soft and load-bearing effect, we failed several times. Those defective products were all put into my ... ...
Dlk38e, the new oven of Dongling Electric Co., Ltd., cube oven body, special baking plate, three heating pipes at the top and bottom. The lower layer is insulated. The upper and lower pipes control the temperature independently. Start to toss. B... ...
Winter needs high calories. With this sweet and crisp Viennese cookie, I believe it will add a little sweetness to your afternoon tea. This formula can be made into about 65 pieces. It can be reduced according to the proportion of the formula. T... ...
When I was a child, I loved to eat the snacks made by my mother. What I can't forget is this Ruyi pumpkin. It's not only delicious but also has a good moral. Since I fell in love with baking, I have learned my mother's craft to make it myself.
This zebra pattern Qifeng cake was made on the basis of that yogurt Qifeng a few days ago. The taste of that yogurt Qifeng is too tender. I'll never forget it after eating it, so I'd like to make another pattern. Because chocolate batter is easy... ...
The first pasta made in douguo is the most classic steamed bread. Later, I went back to making steamed bread by making a Western point home-made dish. Yesterday, I ran 17km, took a bath, wrote a book and made a hot food. It was really enjoyable.
I can't resist the temptation of dark chocolate all the time. Making cookies and cakes will put black Qiao. This flavor is incomparable to those cookies and cakes that only put cocoa powder. The three treasures at home are chocolates. Every time... ...
It's different from the traditional Mexican bread. It has a three-dimensional crust. It's eaten and dross. The bread is soft and elastic. Which is the best choice for Matcha or chocolate?
Doughnut. The first bite of it can make people have a happy dessert. It has no sticky taste, but it can capture most people's demand for sweets; its seemingly simple appearance is irresistible. It's just like Cinderella in the dessert industry. ... ...
On a sunny afternoon, a cup of coffee or a cup of milk tea, a magazine, a refreshment, listening to soft music, I don't want to do anything but enjoy such a wonderful life.
This Cranberry Brownie is super simple. Just mix the ingredients well. It doesn't need to beat the protein. It's mixed with cranberry's sweet and sour characteristics and chocolate's bitter taste. I really like it. Because Brownie itself is swee... ...
Christmas is warming up. Every Christmas season, red and purple chelizi always make people want to give up. A dessert of the season, battle is huge, can make birthday cake, can make Christmas cake super beautiful fresh cherry black forest naked ... ...
When the cake is baking, the child can't eat any more.... it's so delicious But not to eat. At night, after eating this, I go to bed. It's a big trouble I'm afraid it's too late to take a picture tomorrow morning. The smell of chocolate makes pe... ...
After thinking for a long time, I finally pulled the grass on this red velvet cake. Looking at the red color, I can't help but make people happy. I feel extremely warm in the cold winter. The recipe of this cake is made by yourself. Because of t... ...