Chinese Food

One time fermented steamed bread

The water absorption of flour is different. You need to control the amount of water.

Appetizer with five willow eggs

Feet melon noodles

Not to be missed

A handful of shallots and a handful of noodles. No luxurious side dishes, no long cooking time. It's really a powerful group in the food industry. Yesterday, when I bought vegetables, my boss gave me a bunch of chives. The green chives are very ... ...

Fried rice with egg

You can eat leftover rice like this. It's delicious and not wasteful. It's soft, chewy, clear-cut, with vegetables and rice. It's done in one pot. It's really delicious. -

If it's cold, it won't be hard to tear a thousand layers of scallion oil pancakes

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Shandong cold noodles

Here comes the 20 cents cold noodles. When I was a child, it was delicious to have a plate of cold noodles in summer. I've been missing the taste for many years. I didn't expect it to be so simple. It doesn't take time for the key.

Soy sauce pancake. Scallion pancake

Cream puff zero failure formula quick and easy to learn

The two little guys always like to eat puffs. They quarreled with me to make them. Last time I made chocolate puffs, they said they were better than the ones outside. Today they make breakfast for puffs.

Hand shredded mushrooms in cold sauce

Lettuce leaves in cold sauce

Before and after the Qingming Festival, it's the season for lettuce to go on the market. The fresh lettuce leaves taste delicious. It's a small cold dish with rice and wine. This dish was learned from my mother when I was a child. The ingredient... ...

Shredded kelp in cold sauce

Warm food recipe 2 mushroom

12 egg tarts

Every time I go to the store to eat egg tarts, my daughter says it's not good. Anyway, I often make cakes at home. By the way, I bought egg tarts and made them myself. The taste is the same as that in the shop

Bean skin in cold sauce

It's getting hotter. What are you eating? Some cold dishes. The heat of 778 bean skin is not high. Don't worry about getting fat.

Best yogurt toast

Toast is something I always want to conquer. After many times of repeated practice, I gradually improved my skills and finally succeeded every time. So happy This is a 450g toast recipe

Lotus root slices in cold sauce

A memorable combination of vegetables and radish cake

I like to go to Guangzhou most, because the morning tea and various kinds of tea there are so memorable. Porridge with pork tripe. Just use this to eat. -

Must not miss the cold dish - cold fungus

Today is a Kwai dish that makes kitchen novice easy to get started. It's easy to learn and eat. You can't miss this cold agaric.

Delicious to explode bean skin in cold sauce

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