Chinese Food

Good food to prevent dryness in autumn. Give your baby a bowl of pumpkin and yam congee

Autumn is getting stronger. The weather is getting dry. Autumn is a transitional season from hot to cool, and then from cool to cold. It has a great influence on the infants with tender intestines and immature functions. At this time, it is very... ...

Steam seafood porridge

Lead a person to endless aftertastes in seafood restaurants. What I expect most is not seafood. But the last seafood congee with all kinds of seafood essence and seafood. It tastes smooth and fragrant. Usually work in a hurry. Can't go to the re... ...

Let's have a bowl of health congee when it's cold

This health congee can invigorate the spleen and appetizer, strengthen the heart and calm the nerves, nourish and replenish the deficiency, and replenish the Qi and blood. It has a good effect on the restlessness of the mind and the lack of food benefits.

Congee with dried shrimps

Make congee with dried prawns. It's salty and fragrant. It's accompanied by your favorite side dishes. It's nutritious and delicious.

Fresh corn congee Rosemary

Corn contains a lot of protein, dietary fiber, vitamins, minerals and unsaturated fatty acids. Among all the staple foods, corn has the highest nutritional value and health care function. Corn is rich in vitamin C. It has the function of longevi... ...

Private room dishes with ribs and seafood porridge

Every time a child doesn't like porridge, he will cook a bowl of seafood porridge. It's nutritious and delicious.

Cabbage porridge

Childhood memories. My mother was a full-time housewife when I was a child. At that time, my family was not rich. Unlike now, I have a little money. I can eat better. Although things are very common, people's taste has changed when they grow up,... ...

Food, rice, pumpkin, congee, three steps for breakfast

It's the season when the pumpkins are ripe again. Half a month ago, I moved back three big pumpkins from my grandfather's Enshi home. I have been hoarding them. Enshi's selenium rich potatoes are very famous. In fact, what I want to say is that ... ...

Congee with preserved egg and lean meat

Good rice porridge is very suitable. Thick rice flavor. Delicious and nutritious

Gruel with preserved egg and lean meat

Seafood congee

Since I have had Chaoshan seafood porridge once. Every time I ask what I want for breakfast, my husband always wants seafood porridge. There are many seafood porridge. Change the ingredients and seasoning. There will always be some surprises. Th... ...

Pumpkin porridge

Congee with preserved egg and lean meat

Pork liver baby congee

Pig liver is rich in iron and vitamin A. It is a good iron supplement for babies. The pork is stir fried. It tastes delicious. Add in the sweetness of light raised rice. Without any seasoning, the baby will fall in love with this congee. My pork... ...

Congee with preserved egg and lean meat

Although there are different ways to make congee, the main materials are basically the same. Rice, lean meat and preserved egg are the main products. Most of shredded meat is cooked in a big pot. Put it on a bright fire and roll it. Then pour th... ...

Chinese yam health congee Rosemary

You can make porridge with broccoli and carrots to maximize the nutrition of yam. It is especially suitable for the elderly and children. Autumn morning to do such a pot of porridge. Let the whole family warm start a warm day.

Stew and eat cereals and fruit congee

Instant cereal and fruit porridge for office workers and dormitories is nutritious and fast. In the morning when there is no time to make breakfast, instant cereal is just to save you. Simply stew and add some favorite ingredients. A bowl of oat... ...

Millet porridge

4 persons

Congee with scallops, eggs and lean meat

I usually like to eat preserved eggs. Sometimes I peel them and take them to eat cold salad, not to mention breakfast. Now in addition to noodles, fried rice, bread is all kinds of porridge. Of course, preserved eggs and lean meat porridge can b... ...

Corn flour, wheat kernel, millet congee

There is a little millet and macaroni left. When it's hot, add some corn flour and stir it into paste. Cool it for a while. Add a little white flour at about 40 degrees. Add some sugar and Angel yeast water. Stir it into a little thick paste. Co... ...