Chinese Food
All Recipes
Fat reducing and nutritious tofu and chicken balls
I can't eat or want to eat meat at the stage of weight loss, so I decided to make this appetizing tofu, fat free chicken, fat free agaric, lung clearing, wax gourd and edema relieving are all good things, both full and nutritious, which can be u... ...
Stir fried dried celery with red pepper
Family dishes are often the most touching. When you are free, you can go into the kitchen and cook a few home dishes. The family sits around the table. It warms your stomach and your heart. Celery stir fried with parsley is a kind of green blood... ...
Fried chicken with mushroom
Steamed delicious, healthy and less oil
Braised chicken feet with soy sauce
Chicken feet are also called chicken feet, chicken feet, claw money storm, chicken feet, etc. It's a classic traditional snack. It's made in Sichuan and Guangdong dishes. It's rich in skin, tendon and gum. In the south, chicken claw is a famous ... ...
Record of solar eclipse: hawthorn cake
It's not difficult to make hawthorn cake. Buy hawthorn, cook it soft and beat it into mud. After filtering, add sugar, heat and stir. Cool it and put it in the refrigerator. Ice is cool and crystal clear. One piece can save people from water and... ...
Steamed water bamboo
Water bamboo is generally suitable for living in fresh water. It is not only delicious, but also rich in nutrition. People who like to eat it can earn it. Water in water bamboo is very low, which is also very better. After eating, they will feel... ...
Braised feet with fresh pepper
It's a cold sauce made from the first soy sauce of Tai Tai Le banquet. It's good for deodorization and freshness, and it's rich in soy sauce. Add Tai Tai Le concentrated fresh chicken sauce to the sauce. Give the whole dish acid but not astringe... ...
Stir fried beef with sour bamboo shoots
Dai Flavor has always been a kind of hot and sour taste in Yunnan Province. It is mainly sour and spicy. Sour bamboo shoot beef is also a Dai Flavor family dish. It is easy to make, tastes sour and refreshing. It's also a god dish.
Bibimbap in stone pot
I cooked bibimbap in stone pot with the prepared pizza materials. The new ideas of food dare to innovate. The beauty of food lies in the heart. The beauty in life is everywhere. And I happen to be the person who has the heart -
Kung pao chicken
It's a whim to improve the products of cooking. The seasoning depends on the hand feel
Secret shrimp hoof
Perfect encounter between pig's hoof and shrimp
Super simple baked fish in tin foil
Originally, I wanted to steam it. I thought it would be used for baking. So I made some seasonings at home. I didn't think it was very delicious.
Stir fried cabbage with pork
Steamed rice with Kwai. super fast and super simple dish. Learn quickly. Ensure that rice is eaten up.
Braised wheat with bamboo shoots and fungus
My boyfriend is quarreling with me to have a small meal. How can I not satisfy him if I come back once in a while. I have time to cook wheat and kill time together. How nice it is! It's served with grains, soymilk and sliced avocado.
Scalded lettuce
It's easy to make. It's delicious. It's suitable for the public. The whole family likes it. -
Fried chicken with mushroom
The freshness of shiitake mushroom, the freshness of chicken. The combination of the two. A kind of ultimate experience of fragrant and slippery. -
Fried flower beetle
The whole family like to eat flower armor. After a winter's sleep, the flower armor just woke up. It's the season with fresh taste and full meat. What else do you have to wait for? Don't miss it. -
