Chinese Food
All Recipes
Fish glue, Cordyceps, corn and beef soup ~ Hui people can drink it, too
The best dry cosmetics in spring in the north are not worth a bowl of soup. If there's a Ma Ma who doesn't like pork at home, then use the beef.
Fresh eel noodles
Eels are very nutritious, so they are called soft gold in water. Eels are rich in nutrients. Each 100g of fresh eels contains 61.1g of water, 16.4g of protein, 21.3g of lipid, 0.1g of carbohydrate, 1.1g of ash, 95mg of mineral matter, 230mg of v... ...
Homemade red bean paste
Red bean paste with low sugar and oil. It's fragrant and not greasy to eat directly.
Rice congee with Coix seeds and lotus seeds
Job's tears are sweet, light, slightly cold. It has the functions of invigorating the spleen, nourishing the stomach, nourishing the lungs, benefiting the water, etc. Coix seed can enhance renal function and diuresis. It can be used in the treat... ...
Maoxuewang
I just want to eat it. I'll come back and make it. Maybe it's different from the restaurant. But it's delicious. I recommend taking photos next. I don't know how to make it. It's what it looks like.
Steamed naked oats noodles
The University goes to school in Hohhot. It belongs to the west of Inner Mongolia. It has all kinds of naked oats which are rarely eaten at home. I miss you very much after graduation. Coincidentally, I met other Qixian naked oats processing fac... ...
Braised white fish with mushrooms
In addition to its delicious taste, white fish has high medicinal value. It has the functions of Tonifying the kidney and brain, opening the orifices and diuresis. Fish brain, in particular, is a rare tonic.
My breakfast tofu soup
Tofu soup has been eaten by everyone. The tastes vary from place to place, because one side of water and soil nourishes the other. Douzhai cake in tofu soup is a special product of Changzhou. The small one has a dime big, cream yellow, crispy an... ...
Sweet and sour bean curd
It's the season to eat pineapple. Walking on the road, people are salivating when they smell the thick pineapple sweetness. Besides the delicious pineapple, it also has a lot of nutritional value. It has a lot of benefits for the human body. As ... ...
Pumpkin and Lily soup
I ate out a few days ago. It's said that pumpkin and Lily soup cup tastes good, but the price is very expensive. A small cup costs 40 Yuan nearby. Now pumpkin is very cheap. If we make it at home, we can make two pots for 40 yuan. The method is ... ...
Matsutake and tofu soup
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Vitamix version of purple potato and yam porridge
Purple sweet potato and yam are two kinds of warm ingredients, which are also common in Chinese cooking. Yam itself has a sticky texture. So the whole yam porridge will be sticky after being stirred. It is thick, fragrant and attractive purple y... ...
Meat floss
Minced meat loaf is probably the first memory of minced meat loaf. In the loaf, a handful of minced meat loaf is mixed with condensed milk. It's salty and delicious.
Radish beef congee and lucky life food diary
Hi, everyone. This is lucky's daily life food diary. Let's pay attention to it when you come in. There are articles and videos updated every day. If you have any questions, please let me know.
Wonton in chicken soup with matsutake
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Thai snack, sarong pork, popular Thai drama a couple born in heaven same style
The traditional snack of Dacheng Dynasty in Thailand, sarong pork, crispy rice noodles on the outside, is wrapped with meat balls with rich taste. One bite. The crispy rice noodles are scattered in the mouth. It's crispy outside and tender insid... ...
